advanced stainless steel kitchen equipment with good price for kitchen

The quality of Grace stainless steel cart is verified. It is tested in terms of specifications, functions, and safety with relevant standards such as EN 581, EN1728, and EN22520. The coming material of Rayson products is carefully selected and strictly inspected

Grace stainless steel cart is manufactured with the integration of various aspects. It is built with an energy flow system (EFC), information flow system, mechanical structure system, and mechanical motion system. The cloth for making the non-woven is soft

The necessary inspections of Grace stainless steel kitchen equipment have been conducted. These inspections include moisture content, dimension stability, static loading, colors, and texture. Rayson non-woven is environmental friendly

Combining traditional crafts with a constantly changing collection of designs, a variety of Grace stainless steel kitchen equipment styles are available for customers to choose from. We will check the details of the non woven fabric to make sure the quality before packing

The materials of Grace stainless steel cart have passed various kinds of tests. These tests are fire resistance testing, mechanical testing, formaldehyde content testing, and stability & strength testing. The materials for making the non woven fabric are non-toxic

Grace Kitchen Equipment Co., Ltd There are professional raw material procurement agency partners who can purchase the required raw materials efficiently and at low prices to ensure the quality of raw materials, in addition to reasonable arrangements for the production process, improve the utilization rate of equipment, and use materials, Improvement of operating procedures, production conditions, etc., increase labor productivity, reduce labor consumption per unit of product, and at the same time establish the concept of "improving quality and reducing cost", reducing waste loss, product after-sales maintenance costs and other intangible losses, through various channels and methods Carry out scientific and standardized control of costs, reasonably save costs, reduce product market prices, and improve product cost performance under the premise of ensuring stainless steel kitchen equipment quality remains unchanged.