Analysis of new trends in catering

Today's catering environment has changed so much that most catering practitioners are a little overwhelmed. We often think that catering must be delicious. In fact, with the development of time, the catering industry is no longer able to survive with just one point as it used to be. The changes in consumers have caused changes in the market, and the slow changes in the market will force all catering practitioners to make changes. Catering to the needs of the market and most consumers is what all catering owners need to do, so in 2019, catering What is the development trend? Fast food, which is despised by peers, has become a trend. For a long time, fast food has always been called 'junk food' by some people. Who said it harshly? At first it was the nutritionists who said it fiercely, but later it was the catering owners who made the dinner. Do you know why? Earlier, people said that fast food was not nutritious, and it was McDonald’s KFC. Now people say fast food broadly refers to a type of food that is served quickly. And the latter is also Chinese food, why is it complained by a group of Chinese dinner people? Because their business was robbed by these fast food people. Those who have time in the market will sit in the restaurant and wait for the dishes to be served one by one, while the rest of the consumers go to order fast food or takeaway. Decoration and service are profitable. Relying on the past catering bosses believe that taste and price are the key to affecting a restaurant. Good taste and cheap prices can definitely make money. Then this is not the case. Now that young people’s consumerism has the upper hand, we need to learn more about this group of people to get the profits we desire. Young people pay special attention to the environment. In the age of'face value is justice', the good-looking dishes and exquisite decoration can definitely bring great benefits to your business, and the quality of service can also directly affect a young person. Your first impression of the store. Themed catering has become a popular theme restaurant nowadays. Why? Young people are tired of the old white-walled wooden tables. You have to make your own restaurant with some special features, so that consumers will find it new and interesting, otherwise you will only become a 'bad street'. To be honest, there are not many restaurants that directly compete in these years, and there are not many restaurants that do ugly, but not so many people come to your shop? The main thing is how to make your store unique. Without it, you are naturally so attractive. The popularity of theme restaurants such as ocean theme, animation theme and LOL theme has given many catering practitioners a good enlightenment. The catering environment is constantly changing. Only by adapting to the current situation can your restaurant get more rewards. Foshan Equipment Co., Ltd. is a company engaged in commercial kitchen equipment customization, kitchen engineering design, production research and development, kitchen equipment installation, maintenance services, and catering smoke extraction System design specialized company. Provide customers with four major solutions: energy-saving kitchens, environmentally friendly kitchens, safe kitchens, smart kitchens and other one-stop overall solutions. Serving five major customers: chain catering, banquet hotel catering, central kitchen, unit school canteen, star hotel. Six major product systems: stove energy-saving system, environmental protection purification system, safety operation system, central kitchen system, refrigeration and heating system, dishwashing and disinfection system. Professional quality casts a professional brand and focuses on the development of benchmarks in the kitchen equipment industry Previous post: Four steps to the safe operation of kitchen equipment? Next: Tips to prevent gas leakage