Commercial Combi Oven — GRACE

One machine. EVERY
COOKING
TECHNIQUE.

The GRACE Combi Oven combines steam, convection, and combination cooking in a single professional unit — built for hotels, restaurants, bakeries, and large-scale catering operations in 130+ countries.

GRACE Commercial Combi Oven GR-101B
20+
Years Experience
160K+
Customers Worldwide
130+
Countries Covered
3,000+
Engineering Projects
Product Series

Find Your Model.

Factory-direct. CE certified. Spec sheets and pricing sent within 24 hours. OEM/ODM available on all models.

RECOMMENDED
[ Product Photo ]
GR-101B
10-Tray Touchscreen
Premium · Touchscreen
GR-101B
Most popular B-series. Touchscreen control, 3-sec steam, no boiler. Ideal for hotels and restaurants.
Power
16.4 kW
Capacity
10×1/1 GN
Output
150–250 sets/day
Programs
15 menu sets
Temp Range
30–290°C
Voltage
380V / 3PH
[ Product Photo ]
GR-061B
6-Tray Touchscreen
Premium · Touchscreen
GR-061B
Compact 6-tray with full touchscreen features. Perfect for smaller kitchens needing professional output.
Power
9.4 kW
Capacity
6×1/1 GN
Output
50–150 sets/day
Programs
15 menu sets
Temp Range
30–290°C
Voltage
380V / 3PH
HIGH CAPACITY
[ Product Photo ]
GR-201B
20-Tray Touchscreen
Premium · Touchscreen · Trolley
GR-201B
20-tray trolley system for central kitchens, hotels, and large-scale catering operations.
Power
32.8 kW
Capacity
20×1/1 GN
Output
400–600 sets/day
Programs
15 menu sets
Temp Range
30–290°C
Voltage
380V / 3PH
RECOMMENDED
[ Product Photo ]
GR-101DX
10-Tray Digital
Professional · Digital Display
GR-101DX
Digital control with 4-stage meat probe. Forward/reverse rotation for even cooking on every tray.
Power
16.4 kW
Capacity
10×1/1 GN
Output
150–250 sets/day
Programs
9 menu sets
Temp Range
30–290°C
Voltage
380V / 3PH
[ Product Photo ]
GR-061DX
6-Tray Digital
Professional · Digital Display
GR-061DX
Compact 6-tray digital unit. Auto dehumidification and high-pressure spray cleaning.
Power
9.4 kW
Capacity
6×1/1 GN
Output
50–150 sets/day
Programs
9 menu sets
Temp Range
30–290°C
Voltage
380V / 3PH
HIGH CAPACITY
[ Product Photo ]
GR-201DX
20-Tray Digital
Professional · Digital · Trolley
GR-201DX
20-tray trolley system with digital controls. Restaurants, canteens, and catering operations.
Power
32.8 kW
Capacity
20×1/1 GN
Output
400–600 sets/day
Programs
9 menu sets
Temp Range
30–290°C
Voltage
380V / 3PH
BEST VALUE
[ Product Photo ]
GR-101L
10-Tray Standard
Entry · Manual Control
GR-101L
Reliable 10-tray standard unit. Forward/reverse fan rotation and high-pressure cleaning.
Power
16.4 kW
Capacity
10×1/1 GN
Output
150–250 sets/day
Accuracy
±1°C
Temp Range
30–290°C
Voltage
380V / 3PH
[ Product Photo ]
GR-061L
6-Tray Standard
Entry · Manual Control
GR-061L
Compact and reliable. Ideal for small restaurants, cafés, and budget-conscious operations.
Power
9.4 kW
Capacity
6×1/1 GN
Output
50–150 sets/day
Accuracy
±1°C
Temp Range
30–290°C
Voltage
380V / 3PH
CUSTOM

Need a custom size, voltage, or OEM configuration? Contact our team.

Contact Sales →
B SERIES
GR-061B
Premium · 6 Tray
GR-061B
Power
9.4 kW
Output
50–150/day
B SERIES
GR-101B
Premium · 10 Tray
GR-101B
Power
16.4 kW
Output
150–250/day
B SERIES
GR-201B
Premium · 20 Tray
GR-201B
Power
32.8 kW
Output
400–600/day
X SERIES
GR-061DX
Professional · 6 Tray
GR-061DX
Power
9.4 kW
Output
50–150/day
X SERIES
GR-101DX
Professional · 10 Tray
GR-101DX
Power
16.4 kW
Output
150–250/day
X SERIES
GR-201DX
Professional · 20 Tray
GR-201DX
Power
32.8 kW
Output
400–600/day
L SERIES
GR-061L
Entry · 6 Tray
GR-061L
Power
9.4 kW
Output
50–150/day
L SERIES
GR-101L
Entry · 10 Tray
GR-101L
Power
16.4 kW
Output
150–250/day
Cooking Modes

4 Modes.
Infinite Menus.

One machine replaces your convection oven, steamer, and combination cooking equipment — saving space, labor, and energy.

🌫️ STEAM MODE IMAGE
Vegetables / Fish steaming
[ Replace with photo ]
01
Steam Mode

Pure pressureless steam for vegetables, fish, shellfish, and delicate ingredients. Preserves nutrients, color, and texture perfectly.

🌀 CONVECTION MODE IMAGE
Bread / Pastry baking
[ Replace with photo ]
02
Convection Mode

Hot air circulation from 30°C to 290°C for roasting, baking, and browning — with uniform heat distribution on every single tray.

⚡ COMBI MODE IMAGE
Roast chicken / Meat
[ Replace with photo ]
03
Combi Mode

Steam + convection simultaneously. Ideal for roasting meats, reheating, mixed loads, and high-volume production shifts.

🌡️ CORE TEMP MODE IMAGE
Meat probe in protein
[ Replace with photo ]
04
Core Temp Mode

4-stage meat probe monitors internal food temperature in real time. Perfect for proteins — no guesswork, no overcooking.

Project Cases

Real Kitchens.
Real Results.

From Kenya to Mongolia — GRACE combi ovens are at work in full kitchen solutions across 130+ countries, backed by complete CAD design and after-sales support.

[ Project Photo ]
Cobblestone House Nairobi
🇰🇪 Kenya
Restaurant · Full Kitchen Solution
Cobblestone House Nairobi

Complete commercial kitchen fit-out — combi oven, refrigeration, and full CAD layout design from concept to installation.

GR-101BFull KitchenEast Africa
[ Project Photo ]
Carrefour Mongolia
🇲🇳 Mongolia
Supermarket · Pizza Kitchen
Carrefour Mongolia

In-store pizza kitchen solution for Carrefour Mongolia — high-throughput combi baking for daily high-volume retail production.

GR-061BRetail FoodserviceCentral Asia
[ Project Photo ]
Aroma Restaurant
Restaurant
Restaurant · Kitchen Equipment
Aroma Restaurant

Multi-function kitchen equipped with GRACE combi ovens for steam, roast, and bake — consistent quality across all service periods.

GR-101BRestaurantFull Solution
Our Difference

Free CAD Kitchen
Design Service.

Unlike equipment-only suppliers, GRACE provides a complete kitchen solution from blueprint to installation — at no extra charge. It's why Hilton, Marriott, and Carrefour trust us.

  • 01
    Requirement ConsultationTell us your kitchen size, menu, and daily output. We recommend the right equipment.
  • 02
    Free CAD Layout DesignOur engineers produce a full professional kitchen layout — placement, ventilation, drainage, and workflow.
  • 03
    Equipment Supply & DeliveryCE-certified equipment shipped to 130+ countries. DDP options available.
  • 04
    After-Sales SupportWhatsApp technical support, spare parts, and remote troubleshooting after delivery.
💬 Request Free Kitchen Design
CAD KITCHEN LAYOUT IMAGE
OR completed kitchen project photo
[ Replace with actual image ]
Certifications

Globally
Certified.

GRACE products comply with international safety and quality standards — accepted across Europe, Africa, Asia, and the Middle East.

CECertified
SGSTested
IAFAccredited
CASVerified
Trusted By
Hilton Hotels
Hotel Kitchen Projects
Marriott International
Hotel Kitchen Projects
Carrefour
Supermarket & Food Retail
Huawei
Corporate Catering
22,000 m²
Manufacturing Base
Foshan, Guangdong, China
300+
Workers On Site
3 lines: cooking, bakery, refrigeration
CAD
Full Kitchen Design Service
Concept to installation for hotels, restaurants, hospitals, canteens
Get Started Today

Ready to Upgrade
Your Kitchen?

Our team provides complete kitchen design consultation, product selection, and after-sales support — in 130+ countries. Contact us today for a customised quote.

📞 +86 189 2722 2265  ·  info@gracekitchen.com  ·  gracekitchenequip.com  ·  📍 Foshan, Guangdong, China