Commercial Combi Oven — GRACE
The GRACE Combi Oven combines steam, convection, and combination cooking in a single professional unit — built for hotels, restaurants, bakeries, and large-scale catering operations in 130+ countries.
Factory-direct. CE certified. Spec sheets and pricing sent within 24 hours. OEM/ODM available on all models.






One machine replaces your convection oven, steamer, and combination cooking equipment — saving space, labor, and energy.
Pure pressureless steam for vegetables, fish, shellfish, and delicate ingredients. Preserves nutrients, color, and texture perfectly.
Hot air circulation from 30°C to 290°C for roasting, baking, and browning — with uniform heat distribution on every single tray.
Steam + convection simultaneously. Ideal for roasting meats, reheating, mixed loads, and high-volume production shifts.
4-stage meat probe monitors internal food temperature in real time. Perfect for proteins — no guesswork, no overcooking.
From Kenya to Mongolia — GRACE combi ovens are at work in full kitchen solutions across 130+ countries, backed by complete CAD design and after-sales support.
Complete commercial kitchen fit-out — combi oven, refrigeration, and full CAD layout design from concept to installation.
In-store pizza kitchen solution for Carrefour Mongolia — high-throughput combi baking for daily high-volume retail production.
Multi-function kitchen equipped with GRACE combi ovens for steam, roast, and bake — consistent quality across all service periods.
Unlike equipment-only suppliers, GRACE provides a complete kitchen solution from blueprint to installation — at no extra charge. It's why Hilton, Marriott, and Carrefour trust us.
GRACE products comply with international safety and quality standards — accepted across Europe, Africa, Asia, and the Middle East.
Our team provides complete kitchen design consultation, product selection, and after-sales support — in 130+ countries. Contact us today for a customised quote.
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