Commercial Kitchen Encyclopedia-Noodle Cooking Bucket

The noodle cooking bucket, also known as the noodle cooking stove, has various functions, such as cooking noodles, serving dumplings, boiling soup and other commercial kitchenware. The noodle cooking bucket is also divided into electric noodle cooking bucket and gas noodle cooking bucket. Make a choice before buying. The specifications are divided according to the inner diameter size. There are conventional types 30, 35, 40, 45, 50, and 60. Larger ones need to be customized. There are 70 and 80 (30, 35, all are desktop types, It is called an electric cooker. Model 40 can be made as a desktop or a vertical. The wall of the desktop electric cooker has a difference between a single layer and a double layer). The following table is the basic parameters. 1 30 type (desktop) 300*300 21 220 3.5 2 35 type (desktop) 350*350 33 220 4 3 40 type (desktop) 400*400 45 220 5 4 40 type 400*400 45 22 0 6 5 45 type 450*450 65 220 6 6 50 type 500*500 90 220/380 9 7 60 type 600*600 150 380 12 8 70 type 700*700 260 380 12 9 80 type 800*800 380 380 12 Remarks: The external dimensions and total height, power and voltage are not used by various manufacturers, only for reference. According to the shape, there are three types: round barrels, inner round barrels and square-mouth barrels. . Due to the willingness of craftsmanship, the drum is the cheapest, the square mouth and the outer square and the inner circle are both expensive, but they are placed together and look neat. 01 Electric, divided into electric heating tube noodle cooking bucket, electric heating plate noodle cooking bucket and electric bottom noodle cooking bucket three types of electric heating tube noodle cooking bucket, are the most conventional. The electric heating tube is exposed at the bottom of the barrel, because it is not easy to clean up the noodles when cooking noodles, the noodles will stick to the heating tube, and it may cause the heating tube to dry out, and it will be equipped with punching grate (also called net leakage). The biggest advantage of this noodle cooking bucket is that it is convenient for maintenance and low cost. 2The biggest difference of the electric heating pan noodle cooking bucket is that the heating tube is at the bottom of the bucket and is not exposed. In comparison, it is easy to clean and easy to take care of. Since the bottom of the barrel is not particularly evenly heated, it also needs to be equipped with a mesh drain. 3 Electric bottom cooking bucket, smooth and flat inside, large heating area at the bottom of the bucket, uniform heating, no paste, thermal efficiency as high as 95%, energy saving, now most customers will choose. This model is not equipped with network leakage when it leaves the factory. 02 Gas-fired, divided round tube noodle cooking bucket, square tube noodle cooking bucket and bottom fin noodle cooking bucket three types, all are electronic pulse ignition. According to the type of gas, natural gas and liquefied gas are also distinguished. 1 Gas noodle cooking bucket, the bottom of the bucket is a fire exhaust. The round tube noodle cooking bucket and the square tube noodle cooking bucket rely on the heat generated by the fire row to gather the water in the tube. In order to heat up faster, there is a 120W small fan at the bottom of the barrel, so power is needed. The biggest difference between a round tube and a square tube is that the wall of the round tube is thin, the heating is fast, and it is easy to replace. The square tube has thick walls and slow heating, but the square tube is more resistant to burning and has a longer life. In terms of price, round pipes are much cheaper. Similarly, these two barrels need to be equipped with network leakage. 2 Gas covered fin barrel without fan, but with great firepower. The biggest advantage is that it is evenly heated and will not muddy the bottom, which is convenient for cleaning. The same is not equipped with network leakage. The price is a bit more expensive than round and square tubes. Previous post: Demystify! The secret of commercial kitchen engineering design process! Next: Commercial Kitchen Encyclopedia—Ultrasonic Dishwasher