Commercial kitchen installation requirements

The front end of the hood must be kept horizontal and vertical, and the distance from the ground should not be less than 1900-1950 mm. The kitchen utensils should be placed together vertically, horizontally and flat. The kitchen countertop and bucket should not exceed 800 mm from the ground. In addition, the air inlet pipe of the exhaust fan is a straight pipe section. For air pipes with variable diameters, smaller angle cut and expanded pipes can be used during the day to avoid sudden changes in air velocity and direction. In addition, the joint connecting the exhaust pipe should have a good seal. In addition, the sealant is used to fill the joints, the screws must be tightened, and the joints and joints must be sealed and blocked. In addition, the exhaust port should be located in a place that emits more harmful gases, and the air supply port should be located in a place that emits less harmful gases or where people often stay. Previous: What are the advantages of the central kitchen design? Next: What are the necessary equipment for the kitchen?