Commercial kitchenware needs to develop in multiple directions

As an important field closely related to everyone's diet, the commercial kitchenware industry is undergoing a subtle revolution. With the continuous improvement of the people's living standards, the requirements for catering also continue to show diversified needs, which has led to restaurants and hotels. The most important infrastructure: commercial kitchenware must also be developed in multiple directions. This development can be summarized as follows: 1. Product quality improvement Early commercial kitchen equipment has uneven quality. Since the products are mainly used in back kitchens, Therefore, the purchaser's requirements only focus on usability. But as customers' requirements for cleanliness become higher and higher, and the open kitchen (the open kitchen equipment is displayed directly in front of the restaurant or catering, so that customers can more clearly Understand the food production process to show how clean and tidy the food processing process is.) The popularity of commercial kitchenware has added simple and beautiful design requirements to the original usable and non-destructive basis. This is for commercial kitchenware. Production has put forward higher requirements; 2. The total market is improved. According to the data, the market size of China's kitchenware industry in 2015 was as high as 160 billion yuan, and the long-term forecast will continue to increase. So far, global commercial use The main markets for kitchenware are concentrated in developed countries and regions such as the United States, Japan, and Europe. With the rise of the Internet + concept of Chinese industry, it will gain a larger market share in the future;