Did you choose the right workbench for the kitchen equipment?

Professional kitchen equipment can make us work more efficiently. Tables are an important part of kitchen equipment for chefs. There are also many types of kitchen equipment to choose from. When the selection of tables has become an important step, from Hefei Chula Kitchen The author shares knowledge with this field and hopes to be helpful to everyone.　　 In fact, the lower layer is a flat panel or grille for the user, but if the grille is too sparse, it is not easy to put things, the number of layers can be specified according to their needs. For example, in the rough processing room of a hotel, the next floor is usually used to put plastic baskets, so you can use a three-layer workbench to store more things.　　 Generally speaking, large canteens are usually transported by vehicles, so that we can choose a single-layer workbench without the need to lower the deck, so that it is easier to clean up, and trolleys and trash cans can be pushed directly when appropriate. Generally speaking, there will be a larger kitchen between the pasta, so that the pasta between the frames will use a lot of small tools or something, so we must add extra space to put these things, if you add a drawer or partition this is very good.　　The workbench of kitchen equipment can be customized according to our actual needs. The workbenches in Chinese and Western kitchens are different. In western kitchens, some GN basin racks can be designed under the workbench. Previous: Selection of stainless steel sinks for commercial kitchen equipment Next: How to choose equipment manufacturers