Gas cooker six use points

Commercial kitchen equipment mainly refers to the kitchen used for commercial purposes or for cooking equipment, tools. Commercial kitchen kitchen equipment in accordance with the nature can be divided into gas cooker, induction cooker, stainless steel ( Such as table, shelves, carts, killing machine, washing machine, etc. ) , disinfection cabinet, refrigerator, western kitchen utensils and appliances, lampblack net classification equipment and so on. Each in commercial kitchen equipment to occupy this part, so we need to pay attention to in the process of using what requirements? Today, we in gas stoves, for example to popularize the use of a gas cooker when need to pay attention to what are the main points of the practice: 1. We are in the installation of kitchen burning gas safely, the clear height of the kitchen is not less than 2. 2 mm, and should have good ventilation; For working in the kitchen is a good way to help the air circulation, but also can avoid the carbon dioxide concentration due to low altitude and the employees poisoning phenomenon; At the same time should also be equipped with portable powder fire extinguisher and fire blanket and other fire equipment, so that a rainy day. 2. When installation, kitchen is provided with combustible or difficult to take effective fire prevention between the wall of the combustion heat insulation measures, such as can hang on the wall hang stainless steel wall plate, is a convenient wipe oily be soiled and fire prevention effect. Construction personnel during installation, also should pay attention to between kitchen and kitchen is provided with the wall to meet the requirements of operation and maintenance. 3. During the installation, such as preparation of wooden furniture, kitchen stove surface edge and oven wall is apart from the wooden furniture should be greater than zero. 2m 4. Big cookstoves and Chinese food cooking stove should be equipped with exhaust facilities, large cookstoves furnace and flue must set goal, and kitchen exhaust facilities shall not be used with solid fuel equipment share a set of exhaust facilities, best each to take separate flue gas equipment. Many sets can be combined with a total flue gas equipment, but be sure to smoke when each other. And to ensure that installation, flue away from fire or burning ceiling or wall close should be greater than zero. 05m； Away from flammable ceiling and wall should be greater than zero. 25m。 5. When choosing cookers, voltage regulator, each user to pay attention to see whether has the production license, the evaporator have corresponding level pressure vessel manufacturing license, and the gas stove products have the quality inspection departments equipment testing institutions supervision, certification of inspection certificate. 6. Kitchen is provided between the cylinder and can be used single bottle of single focal connection, had better use the hose of oil resistant rubber hose connection material, its length should be controlled in 1. 2 - 2. Between 0 m, had better not have interface; And gas pipeline, pipe joint and the joint of kitchen should use compression nut ( Lock the mother) Or pipe clamp fixed; Hose shall not through walls, Windows and doors, in case of safety problems. Part of the graphic source network, if there is any infringement please contact deleted!