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Hotel Management in India Areas of Hospitality Sector

by:Grace     2020-06-25
Hospitality is one belonging to the fastest growing sectors in India. In India, hospitality flows in blood. The concept of 'Atithi Devo Bhava' came years back, which says guests are god. Indian hospitality is the best around the world hence, travelers from all throughout the world frequently visit the country to relish it. Hospitality management is not just technology besides it likewise an art. In this domain one should be proficient in managing Manpower, Equipment, Space, Energy, Time, Fund and Nature. Hospitality is a wide concept which does not only means serving food but additionally understanding guest needs, cultural behavior, work environment and so forth. therefore, hospitality is becoming the most popular career option among clients. Students who are usually requires a specialized course in this particular domain should know the needs of the industry. Hospitality industry demands those experts who are friendly, helpful, outgoing personality, ability to be responsible and to work well with others in a team. There are various departments of hotel fo you to plan his or her career like General Operations, Front Office, Sales & Marketing, Food & Beverages, Housekeeping and Kitchen &Bakery. Every department requires one kind of skill set from professionals. General operation is the department where all backhand works are managed. The responsibilities involved with it are supervision, co-ordination and managing other departments, financial control, human resource, and so forth. for one who is planning his career in this area should have leadership qualities to put. Another backend department of hotel domain is sales and marketing. The particular needs good networking as this department is always in the direct contact with travel companies or tour captains. In addition to this, this department one other responsible for advertising and public relations. Hospitality industry means representing right skills to clients. Hence the frontend team has to be efficient in its projects. Front Office is the face of a hotel which demands proficient skills to handle guest query and guest management. Responsibilities involved with this sector are providing information, making room reservations, allotting accommodation, solving guest's complaints, maintaining records etc. This field demands professionals to be spontaneous. On the component food & beverage is linked directly with guest interaction, f&b professional has end up being good in serving and managing Banquets, Restaurants, Bar, Room-service, Coffee-shops, Specialty Restaurants, Theme-parties and Out-door Event catering. Food production and bakery needs professionals who are efficient in preparing quality food at right time. In addition professional in this field should creative. Housekeeping is the department which is in a roundabout way linked with guest interaction but plays the prominent role. A housekeeping professional is responsible for looking after the total cleanliness, Assets, equipments, Linen, Laundry, Garden, Landscaping, indoor plants therefore on. If one is aiming to invest his or her career in hospitality domain then it is compulsory to analyze the abilities and interest. This domain has a lot to serve to those who are dedicated and creative.
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