How to build an economical hotel?

How to build an economical hotel 1. Concept advocacy 1. Building an economical hotel is a kind of world view, consciously taking the hotel as a position to influence the society, actively participating in social environmental conservation activities, and sorting out the public image 2. Hotel saving requires the participation of all employees 3. The hotel’s saving action should arouse the resonance and participation of consumers in a vivid form, and achieve the effect of interaction. 4. Strengthen the accumulation and analysis of various energy and material consumption data of the hotel, as well as the rated assessment of each department and class 5. Develop Saving planning and implementation plan 6. Creating an atmosphere of saving 7. Saving paper and adopting paperless office 8. Hotels should use high-efficiency fuel detergents for cars 9. Cars should have a reasonable speed of 80km per hour, the most fuel-efficient 10. Maintain good car conditions and Good driving habits 2. Design and construction 1. The hotel must pay attention to the energy saving of the building during the construction or renovation process 2. The use of composite walls in energy-saving buildings can greatly improve the thermal insulation and sound insulation performance 3. The use of frequency conversion systems for large power consumers in the hotel 4. The energy consumption of the hotel building is proportional to the area of u200bu200bthe walls and windows. 5. The outer walls are light-colored. 6. The roof is insulated with light-weight thermal insulation materials with good performance. The use of light colors. 7. Strengthen the air tightness of the hotel and reduce convection and heat 8. Hollow double-layer windows should be used 9. The walls can be planted with climbing plants and vertical greening should be adopted. 10. The rooms at the east and west ends should be effectively insulated to reduce energy consumption. 3. Recycling 1. Make full use of surrounding resources 2. Use land The source heat pump system uses ground temperature and geothermal energy for cooling, heating, etc. 3. Recycling part of the water 4. Collecting and treating rainwater before using it 5. Recycling condensed water 6. Using cooling tower water collectors for water recycling 7. Adopting exhaust Waste heat utilization technology of tobacco waste 8. Reduce the use of disposable items 9. Small internal cycles can be implemented in some aspects, such as waste recycling. 10. Used soap can be recycled for other purposes. 4. Environmental protection and intelligence 1. Make full use of Solar energy 2. Use cleaner production 3. Control water consumption 4. Use energy-saving lamps in corridors 5. Kitchen systems should use environmentally friendly energy-saving equipment 6. Configure ice machines, water dispensers, etc. on the floor of the guest room to reduce small refrigerators, electric kettles and other electrical appliances in the room The power consumption and heat dissipation of the hotel 7. The hotel equipment should be fully automatic and intelligent, such as a fully automatic dishwasher. 8. Biological environmentally friendly cleaners are widely used. 9. The hotel decoration and home purchases are made of environmentally friendly materials. 10. Kitchen utensils and tableware are used. Use environmentally friendly, non-toxic, durable, and renewable materials. 5. Green operation 1. Cotton fabrics are changed once a day to one customer. 2. If the laundry room can soak the dirty cotton fabrics for 20 minutes and then wash, it is easy to wash and save water Energy saving 3. Rated reasonable water consumption for each department and area of u200bu200bthe hotel 4. Kitchen stoves, cooking utensils, and containers should be cleaned and descaled regularly to avoid affecting heat efficiency. 5. The storage volume in the refrigerator should be 80%. 6. Use Steam car washing saves water and electricity by 90% compared with traditional high-pressure water gun cars. 7. Regularly clean the cold and hot water pipelines, boilers, and air-conditioning pipe walls, and soften the water. 8. Clean the air conditioner at least once a year, which can reduce the cost by 4%-5% Energy consumption 9. Adopt ice storage technology 10. Hotels should continuously learn and track new energy-saving technologies. VI. Green management 1. Advocate green consumption and advocate saving as a way of life 1. Reduce packaging waste caused by excessive packaging 2. Guide customers to draw curtains when leaving the room, which has a great effect on heat preservation and energy saving 3. Advocate that restaurants do not provide disposable 6 small items 4. Do not provide small plastic bags and tableware once 5. Do not provide exchange greeting cards. 6. Provide green services, advocate moderate services, and encourage packaging services. 7. The restaurant should guide guests to properly control the total amount of food. 8. Lost cotton fabrics can be changed into rags, mops, chair covers, etc. 9. Provide green food