loading

Guangdong Grace Kitchen Equipment Co., Ltd

How to choose a good set of commercial kitchen equipment stoves?

by:Grace     2021-03-09
As a business in the catering industry, there is a lot of confusion when facing a variety of commercial stainless steel stoves. How to choose an economical, energy-saving and easy-to-use commercial kitchen stove? Foshan kitchen equipment manufacturers tell you from a professional and intuitive point of view. 1. Hotel kitchen equipment factory teaches you Stove head refers to the burner of the stove, which is generally iron or steel. It is difficult to see the quality of the furnace head from the appearance. The simple way is to ignite and see for yourself. The more blue flames, the more complete the combustion and the performance. Of course the better. If you can do a test and make a pot of water at the same time, the stove that can be boiled first is naturally better, and the more heat is concentrated in the middle of the pot, the better. The kitchen equipment factory teaches you to decide whether the furnace is good or bad. In order to improve the heat insulation and heat dissipation effect of the stove, it is made of refractory bricks, as well as whole bricks or cast iron. It can be observed from the details of the workmanship. Generally, the workmanship is finer and the natural quality is better, but this aspect It takes a while to have a say. A stove with a better furnace technology will greatly extend its service life and greatly reduce the maintenance rate. The worst may have to be repaired in 3 months, and the good can be used for 10 years. 3 .Commercial kitchen equipment factory teaches you to see hardware accessories. Stoves with warm pots are generally equipped with swingable faucets, valves, chain control fire valves, blowers, etc.; for example, a chef can use a cooking spoon in his hand to switch the water control switch , While bringing convenience to the chef, hardware accessories have also become easily damaged things in the kitchen due to a large number of beatings. The quality of hardware accessories is very important, otherwise it is difficult to control the quality of the fire and frequent maintenance will cause trouble. 4. Hotel kitchen The equipment factory teaches you to see the heating and noise of the furnace body. Stoves with unreasonable structure often turn on soon after the furnace body is heated and noisy; not only the heat loss is serious, the energy consumption is high, but also the working environment is seriously affected. It should be that the noise is less than 70db, the furnace surface and the The front sealing plate is not hot, does not deform, drains smoothly, and opens freely. Guangdong Kitchenware Co., Ltd., professional kitchen equipment company, commercial kitchen equipment, all-in-one, professional-level commercial kitchen manufacturer.
Custom message
Chat Online
Chat Online
Leave Your Message inputting...