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Guangdong Grace Kitchen Equipment Co., Ltd

How to choose economical, energy-saving and easy-to-use commercial kitchen stoves

by:Grace     2021-03-22
Businessmen in the catering industry face a variety of commercial stainless steel stoves, how do they choose economical, energy-saving and easy-to-use commercial kitchen stoves? Kitchen equipment manufacturers tell you from a professional and visual point of view.  It is difficult to tell the quality of the burner from the appearance. The easiest way is to light it yourself. Of course, the more blue flames, the more fully burned, the better the performance of the furnace. If you can make a pot of water at the same time, the stove that can be boiled first will naturally be better, and the more heat concentrated in the center of the pot, the better.  Commercial kitchen equipment factory teaches you to see the stove  The quality of the stove determines the heat insulation and heat dissipation effect of refractory bricks, whole bricks or cast iron stoves. You can observe the details of the workmanship. Generally speaking, the workmanship is good and the quality is good, but it will take some time to have a say in this aspect. The use of good furnace technology will greatly extend the furnace life and greatly reduce the maintenance rate. Poor people may have to be repaired within three months, while kind people may take 10 years. Commercial kitchen equipment factory hardware accessories teach you to see that stoves with hot pot are usually equipped with swinging faucets, valves, chain-controlled fire dampers, blowers, etc., such as the chef can move the switch in his hand to control the water, which brings convenience to the chef. With a lot of percussions, hardware accessories have become the most vulnerable things in the kitchen. The quality of hardware accessories is very important, otherwise the quality of the fire is difficult to control, and failures are often caused by maintenance.  Commercial kitchen equipment factory heating furnace heat teaches you to look at the situation noise  The unreasonable furnace structure often encounters the heating furnace is about to open, noisy; not only serious heat loss, high energy consumption, but also seriously affecting the working environment. A high-quality stove should be less than 70 decibels, the surface of the stove and the front sealing plate have less noise, it is not hot, does not deform, drains and smooths, and is open and free. Previous: Detailed description of large canteen kitchen equipment Next: How to disinfect kitchen equipment
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