As a catering owner, what is most concerned and worrying about is the annual net income of catering. In most cases, the net income of the catering industry is generally composed of income and expenditure. So, how can we increase income and reduce expenditure? For catering owners, there is only one way to increase income, and that is to increase the restaurant's passenger flow. However, with the increase in passenger flow, the required labor costs will also increase. Therefore, in order to increase revenue, in the final analysis, it is necessary to reduce catering expenses. So, how to reduce catering expenditures scientifically? In fact, the simplest, direct, and rude way is to reduce the staffing. Under normal circumstances, the normal operation of a restaurant is inseparable from the cooperation of chefs, waiters, revenue clerks and dishwashers. Chefs, waiters, and revenue clerks are indispensable in the restaurant’s iron triangle. Only the dishwashers can Use a commercial dishwasher instead. For many catering owners, most of them will have such a question-Is a commercial dishwasher worth buying? Is a commercial dishwasher worth buying? Commercial dishwashers are generally used in hotels, restaurants, restaurants, canteens and other places where tableware usage is high. They have the advantages of high cleaning efficiency, convenient operation, and labor cost savings. Under normal circumstances, a commercial dishwasher can save 2-3 manpower costs for a small and medium-sized enterprise catering store. In other words, a commercial dishwasher can save at least 80,000 to 90,000 manpower costs for small and medium-sized catering stores every year. expenditure. The work efficiency of commercial dishwashers is also much higher than that of labor. The person in charge of Jinyu Ultrasonic Technology Co., Ltd. said that the work efficiency of ultrasonic dishwashers for technological kitchenware can reach 3000 tableware per hour. Among many commercial dishwasher brands, the ultrasonic dishwashers independently developed and produced by Ultrasonic Technology Co., Ltd. are deeply loved by major catering business owners. Why do catering companies choose ultrasonic dishwashers? 1 Save electricity, water, low noise, and labor cost. Ultrasonic dishwashers can replace 80% of labor and reduce labor costs for enterprises. Moreover, it adopts double-layer leakage protection, which is convenient and safe to operate. Moreover, Jinyu ultrasonic dishwashers do not need motors, water pumps, high-pressure water, circulating water, or movement and rotation when washing. Everything is only static by water molecules. Quietly vibration is completed, so the machine noise is small, saving water, power, and labor costs. Simple structure, long service life, high cleanliness, no dead corners. Jinyu Ultrasonic Dishwasher uses high-frequency vibrating water to clean. The cleanliness is high. The cleaning, antivirus and sterilization can be completed at one time. There are no dead corners that cannot be cleaned. It is especially suitable for The Chinese tableware washing machine uses 304 stainless steel, which uses the vibration of water molecules generated by ultrasonic waves to wash dishes. It does not require the spray arm rotation mechanism and water stirring impeller mechanism of traditional dishwashers, and does not require pumps, motors, circulating water systems, etc. Therefore, the structure is simple, the chance of failure is much less, and the maintenance and after-sales service are simple. 3 No special detergent is required, and can be professionally customized. Traditional dishwashers mainly rely on the chemical cleaning effect of special detergents, while ultrasonic dishwashers do not need detergents in principle. The addition of detergent also plays an auxiliary role in degreasing. There are no special requirements for detergent. In addition, the ultrasonic dishwasher can be professionally customized according to the specific needs of the catering owner and the size of the restaurant, further avoiding the waste of materials and costs . 5 Good quality and good service Chengdu Jinyu Ultrasonic Technology Co., Ltd. provides customers with telephone appointment service. Customers can enjoy product consultation by dialing the telephone hotline, and make appointments for on-site installation, repair, maintenance and other services. At present, telephone appointment services have been opened nationwide, and after-sales service outlets have been opened in major cities, districts and counties. Prev: Reasonable use of refrigerators in kitchen equipment Next: Say goodbye to the 'dirty, messy, and poor' kitchen equipment. What should I pay attention to when installing commercial kitchen equipment?