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Guangdong Grace Kitchen Equipment Co., Ltd

Kitchen equipment electric oven use matters needing attention

by:Grace     2020-11-24
Kitchen equipment electric oven use note 1, please use the professional high temperature vessels, not free to use common glass or ceramic plate or lid. 2, oven, usually need to preheat the oven to set temperature, and then put the ingredients into the oven and 3, used to smell: for new electric oven used for the first time, you need to use warm water and clean the grill pan, soaked in detergent soft wet cloth to wipe the oven interior, wait for dry after will fire up and down fully open after the oven door ajar, the highest temperature thermostat to oven empty bake for 5 minutes, then can be normal use. When baked food in the oven, oven should be placed on the insulation level table is used, a smooth plane of insulation, around enough space should be reserved, ensure the surface of the oven at least 10 cm distance, other items at the top of the oven can't put any items. 4, preheat oven: in baking in the oven food, be sure to preheat the oven, the aim, baked on the one hand can make the food more delicious, on the one hand, and conducive to the maintenance of the oven. In general, preheat oven 5 - Minimum 10 minutes, preheating temperature 160 ℃. 5, baking tray right amount water: when using the oven to bake food, high temperature can take part in the food moisture, then the best in the pan, add a little water in order to avoid too dry, too hard, baked food better preserve the nutrients in the food, right amount ground baking pan with a little water. 6, bake a cake when temperature control: bake a cake, cake, the greater the volume needed for the baking temperature is lower, the longer the baking time; Cake volume is smaller, the higher the temperature needed for baking, the shorter the curing time.
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