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New Year’s Eve dinner is scheduled to test commercial kitchen equipment manufacturers
by:Grace
2021-03-27
The traditional Chinese New Year will be ushered in less than two weeks, and the New Year’s Eve dinner can already be prepared. People’s lifestyle is changing. In the past, the tradition of a family’s kitchen was busy launching a taste feast, and now it has become the whole family. Going out of the restaurant together saves tiredness and tediousness. As early as the New Year's Day holiday, many places have launched New Year's Eve dinner reservations, and they have continued to show full or booked tables over 100,000. The Spring Festival is joyous and family reunion. , A year-round happy meeting, eating well and eating happily are important, but what you eat is important. The people regard food as the heaven and safety as the first. In order to ensure the New Year’s Eve dinner, the food and drug administration departments in many places in China are right Catering units have carried out meticulous and repeated inspections. This type of inspection involves all aspects, from the source of raw materials, food production and processing kitchen equipment, kitchen environment, the health qualifications of employees, to the food waste treatment equipment of catering companies, and related food inspections. Among them, it is mainly based on food testing and environmental assessment of the overall production and production conditions to regulate the business activities of the Spring Festival New Year's Eve dinner. With such a huge number of orders, testing is one aspect, and production is also very difficult. Fortunately in recent years, With the upgrading of kitchens and the proliferation of commercial kitchen equipment products, the construction of central kitchens has accelerated and has been extended to major catering units. For large-scale New Year's Eve dinners, it is a test of the ability of the kitchen after a small dinner, and the professional point is a test of the strength of the commercial kitchen equipment Commercial kitchen equipment almost runs through the entire process of preparing dishes for the New Year’s Eve dinner, which is of great significance for the production of large quantities of food. The storage of fresh ingredients requires various types of refrigeration equipment such as freezers, refrigerators, and cold storage, and a large number of vegetable processing requires vegetable cleaning. Meat grinders, meat thawing equipment, meat drying equipment, etc., gas stoves, casserole stoves, ovens, seafood steaming cabinets, etc. may be used for meat depending on the production method. And so on. In addition, it also involves baking equipment required for Western-style pastry production, oil fume purification equipment and washing equipment required for kitchen maintenance.
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