Precautions for the installation of restaurant kitchen equipment

The precautions for the installation of hotel kitchen equipment are as follows, taking gas appliances as an example: 1. Precautions before installation Gas small frying stove (1) Ensure that the equipment can reach the installation site smoothly, that is, all doors, elevators, aisles, stairs, etc. can make the equipment Passed. (2) The water, electricity, wall and floor tile ceiling in the kitchen must be installed in advance. (3) Before the kitchen equipment enters the site, check the equipment list, and check the on-site construction situation, including the water potential and reserved dimensions, to ensure that the equipment It can be installed and used smoothly. 2. Precautions during installation (1) The installation of water, electricity, and gas equipment needs to comply with relevant national and local laws, regulations and installation specifications, such as 'Technical Requirements and Technical Specifications for Cooking Fume Purification Equipment in the Catering Industry' and ' Urban Area Environmental Noise Standard, Urban Area Vibration Standard, etc. (2) Strictly install the equipment in accordance with the established installation requirements of the equipment. (3) After the equipment is placed, some dead spots need to be filled with puzzles to avoid leaving Under the sanitary corner. After talking about the precautions, how to install the equipment? The author gives you an example-the installation method of gas stove. Third, restaurant kitchen equipment-installation method of gas stove It needs to be carried out in accordance with the specific installation method of the equipment, and the specific installation method of the gas stove is as follows. (1) According to the established design position, move the stove in place and adjust it one by one, so that the four-foot support point does not shake. Use a spirit level to level the stove. The back plate, the front of the stove and the joints of the stove are neatly aligned, and the elevation of the stove edge is 810mm. There are many stoves, if you need to connect by welding, you must use argon arc welding, welding Afterwards, it must be polished, polished or decarburized and bleached. (2) Pay attention to the placement of the fan of the gas stove, and place it strictly in accordance with the direction of the air inlet of the stove. (3) When laying the stove bricks, pay attention to the placement of the stove bricks .Small frying stove requires 27 bricks and 12 flat bricks; soup support stoves need 50 large bricks; low stoves need 20 bar bricks; large frying stoves need 20 large bricks and 40 thin bricks. (4) All The furnace bricks should be placed neatly during installation. The refractory bricks at the pig iron ring of the small frying furnace should protrude by 5mm and be installed vertically to ensure that the flame does not touch the pig iron ring. (5) After all the stove gas pipes are installed, A professional leak test tool must be used to test whether there is air leakage. For example, when the water column is pressurized to 280mm, close all valves and open the level after 10 minutes. No drop or drop (0.2mm) is normal. (6) Stoves During the installation process, attention should be paid to the construction of incoming water, outgoing water, and gas pipelines. (7) The smoke exhaust pipe of the oil-fired stove should be introduced into the refractory brick flue, and the flue deflector, the stove smoke exhaust pipe and the smoke should be introduced. The joints of the ducts must be sealed with refractory materials. (8) The specification of the refractory brick flue is generally L*700*2000 (mm), and one end of it has a 400*H600 (mm) inspection hole. 9) The furnace must be built with refractory bricks and mud mixed with water at the ratio of cement: river sand: refractory mud u003d 1:2:3. Other non-refractory materials must not be used instead, and the mud mixing should be carried out outdoors as much as possible. (10) When building the furnace, first fill and smooth the bottom with refractory bricks and mud , So that the tile ring is 10mm higher than the bottom plane. The furnace bricks are required to be neat, the grooves are required to be tight, and there are no large cracks after drying. (11) The air pipe connection of the stove should be sealed with glass glue. Air leakage phenomenon. Guangdong Kitchen Equipment Engineering Co., Ltd., kitchen equipment manufacturer, overall kitchen upgrade and transformation, hotel kitchen engineering, commercial kitchen engineering company! Consultation hotline: