Safety Process and Classification Analysis of Zhejiang Commercial Kitchen Equipment

All kinds of machinery and equipment must be used in restaurant kitchens. Without such machinery and equipment, cooking cannot be carried out, and restaurant kitchens cannot make full use of the value of its commodities. What types of commercial kitchen equipment include? 1. Zhejiang commercial kitchen equipment The classification of storage supplies is mainly divided into two categories: food and utensils. Food storage is divided into frozen and non-frozen. Frozen is nothing more than household refrigerators and freezers in the restaurant kitchen. Non-frozen refers to freezing in general food areas. Object storage means general container storage, which can be divided into kitchenware, kitchenware, etc., to store indoor space for this common container, that is to say according to various storage cabinets, base cabinets, hanging rails, corner cabinets, etc. of. ② There are many kinds of cleaning supplies. In addition to the hot water pipe supply system software at the power supply level, there must be certain considerations in the drainage system, washing tank, and washing cabinet. In fact, some sanitary buckets and disinfection cupboards can be counted as cleaning supplies, after all, they are all used to clean up the kitchen utensils of the restaurant. Cleaning supplies have an extraordinary influence in the restaurant kitchen, so be careful when installing them. ③The key to nursing supplies is the special tools for nursing and grooming, such as special tools and containers for washing dishes, seasonings, blending, etc. Nowadays, with the rapid development of science and technology, there are more and more types of nursing supplies, such as Today's cutting machines, and their squeezing and squeezing machines are indeed various, and the content included is very diverse, and the important thing depends on how they are selected. Commercial kitchen equipment ④Cooking supplies are special tools used for cooking. The stoves, stoves, and special tools and containers related to cooking that people usually use are all counted as cooking supplies, and they are accompanied by today's cooking. The emergence of diversification of supplies, some charcoal barbecue equipment, microwave heating, barbecue grills, etc. have also come into the restaurant kitchen, which can be regarded as special tools for restaurant kitchen cooking. It is very diversified. Naturally, it can be enriched. Colorful people's daily life. ⑤Dining supplies means that people usually use utensils such as tableware. Nowadays, it is not that dining is focused on diversification. Dining supplies are not limited to tableware. Which western countries kitchen utensils will also come to us. There are not a few big knives and forks in our daily life. The diversification of dining supplies can also show that our daily life is continuously colorful and diversified. It is also very important to everyone. 2. Commercial kitchen equipment program installation. The installation of household kitchen supplies is a highly professional work. The standard installation steps are: wall, pavement, rural grassroots solution → installation product quality inspection → installation of closets → installation of base cabinets → connection adjustment , Sewage pipes → installation of supporting facilities and household appliances → inspection and correction → removal According to the different design concepts of household kitchen supplies and different installation complexity, the content involved in the installation steps will also be changed. What are the classifications of commercial kitchen equipment? The types of commercial kitchen equipment are relatively wide, and they vary according to the actual scope of application at home or commercial kitchen equipment used in commercial service restaurants. Commercial kitchen equipment installation steps above, in the case of commercial kitchen equipment must be purchased, you can see whether it must be installed independently by yourself, be sure to install it independently and figure out its installation steps. Previous post: Quanzhou commercial kitchen equipment design principles and attention to the problem of kitchen drainage