Genius Ways to Get Rust Off Your Stainless Steel
The best choice for 304 stainless steel commercial kitchen equipment!
As a kitchen, whether it is a commercial kitchen or a family kitchen, his equipment must first be made of safe materials, non-toxic, fireproof, and prevent static electricity. Therefore, aluminum products are not suitable. As a commercial kitchen, the equipment should also have the requirements of beauty, convenience, durability and easy cleaning. At the same time, as a company's expenditure for hotels and catering companies, its cost is also a factor that must be considered. Therefore, stone and higher quality stainless steel are not considered. In a comprehensive comparison, stainless steel 304 has become the best choice. What is the origin of 304 stainless steel? To talk about 304 stainless steel, it is necessary to understand stainless steel. Stainless steel does not refer to a certain material, but a large category. At present, there are hundreds of stainless steel materials used in different industries in the market. For stainless steel, chromium is a material that prevents the product from rusting, while nickel is a corrosion-resistant material. Stainless steel can maintain luster in the air without rusting, mainly because stainless steel contains a certain amount of chromium alloy elements (not less than 10.5%), chromium alloy elements can form an oxide film on the surface of steel that is insoluble in certain media . After nickel is added, the performance of stainless steel is further improved. It has good chemical stability in many kinds of acid, alkali, and salt aqueous solutions, and it can still maintain its corrosion resistance advantages even in high or low temperature environments. 304 stainless steel is a kind of chromium-nickel stainless steel. 304 is a grade of stainless steel produced in accordance with the American ASTM standard and is considered to be food-grade stainless steel. The most important elements in 304 stainless steel are Cr and Ni, but they are not limited to these two elements. The common judgment in the industry is that as long as the Cr content is greater than 18% and the Ni content is greater than 8%, it can be considered as 304 stainless steel. This is why the industry will call this type of stainless steel 18/8 stainless steel. In the daily environment of the kitchen, the corrosion resistance and safety of 304 stainless steel are completely sufficient. The more advanced 316 stainless steel is mainly used in chemical, medical and other fields. Its chemical properties are more stable, more corrosion resistant, and the unit cost is also Correspondingly higher. Although the cost of 201 stainless steel is relatively low, its corrosion resistance is far inferior to that of 304 stainless steel because of its nickel content. Foshan, professional commercial kitchen design, manufacture, sales, installation and service of high-end commercial stainless steel kitchen equipment and environmentally friendly smoke exhaust supporting equipment and hotel equipment and supplies. Provide customers with four major solutions: energy-saving kitchens, environmentally friendly kitchens, safe kitchens, smart kitchens and other one-stop overall solutions. Serving five major customers: chain catering, banquet hotels, central kitchens, canteens, star hotels. Six major product systems: stove energy-saving system, environmental protection purification system, safety operation system, central kitchen system, refrigeration and heating system, dishwashing and disinfection system. Previous: Commercial induction cooker teaches you how to maintain high-power stoves Next: Simple understanding of commercial kitchen equipment