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Guangdong Grace Kitchen Equipment Co., Ltd

The future development of food equipment tends to be specialized and subdivided

by:Grace     2021-03-28
With the continuous improvement of people's living standards, consumers' tastes have become more and more critical. For example, the demand for dumplings has changed from fragrant and packed to light and grainy. Market changes have caused production changes, and production changes have forced the development of equipment. It is required to maintain the original flavor to the maximum extent. In the future, the development of equipment will take the road of specialization and segmentation, and provide production enterprises with the entire production line. Initially, people thought that dumplings with'mushy' fillings were good dumplings, and the requirements for quick-frozen dumplings were'huddle' and'flavor'. After a series of food safety incidents, the common people's requirements for dumpling fillings began to change. The'grainy, real things' can satisfy consumers' psychology, and the light, natural taste dumplings have become popular among the public. In this case, if the production enterprise wants to develop, it must cater to and meet consumer demand, and try to make industrialized, mass-produced products as close as possible to the feeling of hand-made and home-made products. Therefore, dumpling machines are constantly upgraded and correspondingly. The end equipment also changes accordingly. When making dumplings at home, the taste of the filling is very important. In industrial production, in addition to the taste of the fillings, the texture of the dough directly affects the taste of the dumplings. Vacuum dough mixers, vegetable dicing machines, frozen meat dicing machines, and dumpling machines that do not require shaping are developed by pasta equipment. Several highlights, starting from each link in the production of dumplings, improved the skin, filling and wrapping technology of the dumplings, and retained the original flavor of the dumplings to the utmost extent. The vacuum kneading machine is to knead the dough in a vacuum state, so that the protein in the wheat flour can absorb water in the shortest time, forming the best network structure, and the maturation degree of the dough in the normal state is increased by more than 2 times, ensuring the flour and water Mix evenly in the shortest time to improve the maturation of the dough without harming the wet gluten that has been formed. During the dicing process, the vegetables will be sent to the vegetable dicing machine for cutting. One-time dicing can avoid excessive moisture and vegetable fiber loss. The frozen meat dicing machine processes the meat when the raw meat is kept in a frozen state. The meat is cut into uniform size dices, which can ensure that the meat quality is not damaged, the fat squeezing and separation phenomenon will not occur, and the most authentic original flavor and nutrition of the ingredients are retained. ingredient. In the packaging process, the original Harbin Tianmai and Changzhi Kaixing dumpling machines have developed to the current three-layer dumpling machine. The dumpling machine has been continuously upgraded. The current three-layer dumpling machine has almost no squeezing of the filling and can retain it to the utmost extent. The original taste of the food. 'From the development history of vacuum dough mixer and vegetable dicing machine, we can see that the development of equipment tends to be specialized and subdivided. 'Yan Yonghong said that the initial vacuum kneading machine was universal. With the improvement of industrial production level, in order to better meet the production needs, Hampoo has developed a series of vacuum kneading machines for different grades of dumplings of high, medium and low grades, which can be automatically completed. In the process of water, dough mixing, rolling, etc., if the company has different grades of product production needs, it can choose vacuum mixers of different mixing forms. Another example is the process of dicing vegetables. Traditionally cutting vegetables is to use a chopper, which places high demands on people, because the length of the chopper is different, and the length and size of the vegetables that come out are different. The vegetable dicing machine has changed its specifications according to consumers’ pursuit of real materials and 'graininess': from the initial 3*3mm, 4*4mm to the current 7*7mm, 8*8mm, using frequency conversion control, fundamentally The above avoids the problem of different sizes and lengths, and is equipped with an automatic feeding device, which can achieve a production capacity of 4 tons-4.5 tons per hour. 'In addition to subdividing and individualizing production equipment, while increasing the degree of automation, we also took into account food safety issues, we also dealt with the details to make the equipment easy to disassemble and wash, improve the level of hygiene, and ensure food safety from the equipment link. 'Yan Yonghong said. 'In the future, it is a development trend to equip production companies with the entire production line, which can optimize various production parameters, help production companies save costs, and achieve full utilization of various resources. 'Yan Yonghong said that Hampoo has increased its capital investment in the past two years to develop production lines that are suitable for various products and multiple grades. Once enterprises have demand, they will be provided with the entire production line. Kitchenware believes that as equipment suppliers, equipment companies must stand at the forefront of the market, be the first to see market changes, adjust the development direction in time, promote the continuous upgrading of the industry, and better serve the production companies.
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