To analyze the current situation and market of energy-saving stove

Cooking stoves are used in restaurants. It is important to have Chinese food oil, gas frying stoves, energy-saving stoves, steamers, low soup stoves, large pot stoves, etc. The stoves used are all old products from the 1970s and have low skill content. , Tranquility, thermal obedience and diligence can no longer be satisfied with the fuel costs of today's hard work and the needs of chefs and catering owners. These are also important issues facing the stove industry. Commercial stoves currently used in the market are divided into two types: oil and gas stoves. As the Cantonese opened a precedent from coal to oil and gas as fuel, the stoves on the market are all based on the scale of'Cantonese stoves'. With the growth and demand of the catering industry,'Wuxi stoves' and'Wuxi stoves' have emerged. 'Shandong KitchenIn recent years, the energy-saving stove (commercial) market has become more and more concerned by a large number of people. One is the influence of the country's 'energy saving and emission reduction' policy, and the other is driven by strengths. When you open the website to search for energy-saving stoves, you can see all the energy-saving companies, not to mention their strength, the opening is the percentage of energy-saving, some even up to 50%, and some companies even speak out. I firmly believe that I am the number one in the world, and it does make many people trust and purchase it, which makes people speechless. How much energy is saved, what is the durability, and how much they know about energy-saving stoves, only they themselves know best. With the continuous paradigmization of the industry, the “energy-saving stove” industry must also undergo a “shuffle” process. At that time, everyone will invent that companies that only produce ultra-high energy-saving results will immediately reveal the truth and publicize it. I can say that my family’s marketing skills have a slight advantage, and it has nothing to do with the quality of the product. To market and produce products, we don’t want “flowers and legs”, we must have strong professional knowledge and solid energy saving results, and we must master the focus and talent to stand out. , It probably has a place in the market. But there are also some tools that can be glorious. After several years of unruly growth, people have made relatively progress and have a clear understanding. Some industry terms have been exemplified. The original 'energy-saving burner' should become an 'energy-saving burnerIt has risen to the more professional 'pre-mixed' post-mixed combustion. From the 'energy saving and emission reductionThis is a big promotion for the entire energy-saving stove industry, and it is the hope for the future energy-saving stove industry. I hope that the content of the above article can bring you some help. Foshan Industrial Co., Ltd. is a professional service organization focusing on the construction and operation of integrated commercial kitchens. If you are interested in our energy-saving stoves, please contact us: 0755-89306885. Next article: How should kitchen equipment companies grasp the 'younger' market trend Previous article: This is the first article