What are commonly used in commercial kitchen equipment?

What are the commonly used commercial kitchen equipment? For Chinese kitchen, western kitchen, canteen of chain restaurants, office, hotel kitchen equipment, according to the feature classification are: Chinese gas cookers, western stoves, stainless steel kitchen equipment, refrigeration equipment, baking equipment, insulation equipment, pasta, meat processing machinery, washing the dishes disinfection equipment, exhaust equipment, more detailed list of equipment as follows: a four head in clay pot, Chinese food gas cookers seed furnace, blast seafood dishes stove and three steamed ark, single head or double low Shang Zao 2, western food and cooking freeing furnace, griddles, blast furnace, universal steam oven, stove, stainless steel kitchen equipment three four bowl storage cabinets, stainless steel sink, conditioning ark, workbench, side dish rack, kitchen cupboards, shelves, condole ark, refrigeration equipment, four vertical refrigerator, platform, refrigerator, ice machine, cold storage, freezer, baking oven, wake up box, egg mixer, crisp skin machine six, pasta dough mixer, noodle press seven, meat processing machinery, multi-function mixer, electric meat grinder, mutton slicer, saw eight bone machine, washing the dishes sterilization equipment drying type belt type dishwashers, disinfection cabinet, high-pressure showers, rushed to the tap nine, exhaust equipment fume hood, exhaust fan, lampblack purifier, exhaust pipe to consider other commercial kitchen equipment and water boiler, flykilling lamps, disinfection lamp, cold dish room with independent fission air conditioning, etc. If you have more knowledge of commercial kitchen equipment need to consult, please contact 020 - 87520795.