What are the advantages of commercial dishwasher canteens compared to labor?

I believe that most people who manage canteens are troubled by the fact that the manual dishwashing is not clean, the dishwashing aunt is difficult to recruit, and the dishwashing room is too wet and easy to slip. The dishwashing work is extremely heavy and has to be paid attention to. The hygiene of tableware is related to the image of the whole canteen. If you want to get rid of the troubles mentioned above, you can consider washing dishes in a dishwasher, just like using a washing machine instead of washing clothes by hand. Is this canteen dishwasher trustworthy? After testing, the use of commercial dishwashers in canteens has the following advantages: 1. The total water consumption of manual hand washing of tableware is 2 times the average water consumption of dishwasher machine washing tableware; in terms of power consumption, manual hand washing is 1.5 times of machine washing. Times (the power consumption of hand washing comes from the hot water used); 2. An important function of the dishwasher is high temperature sterilization, which cannot be achieved by manual dishwashing, and it is also an important requirement of users for dishwashers Point; 3. In terms of cleanliness that users care about, the dishwasher can reach the same level as manual hand washing, and the surface of the tableware washed by the dishwasher is much more polished than hand washing. After testing, the use of commercial dishwashers in canteens has the following advantages: 1. The total water consumption of manual hand washing of tableware is 2 times the average water consumption of dishwasher machine washing tableware; in terms of power consumption, manual hand washing is 1.5 times of machine washing. Times (the power consumption of hand washing comes from the hot water used); 2. An important function of the dishwasher is high temperature sterilization, which cannot be achieved by manual dishwashing, and it is also an important requirement of users for dishwashers Point; 3. In terms of cleanliness that users care about, the dishwasher can reach the same level as manual hand washing, and the surface of the tableware washed by the dishwasher is much more polished than hand washing. After testing, the use of commercial dishwashers in canteens has the following advantages: 1. The total water consumption of manual hand washing of tableware is 2 times the average water consumption of dishwasher machine washing tableware; in terms of power consumption, manual hand washing is 1.5 times of machine washing. Times (the power consumption of hand washing comes from the hot water used); 2. An important function of the dishwasher is high temperature sterilization, which cannot be achieved by manual dishwashing, and it is also an important requirement of users for dishwashers Point; 3. In terms of cleanliness that users care about, the dishwasher can reach the same level as manual hand washing, and the surface of the tableware washed by the dishwasher is much more polished than hand washing. Generally, the dining halls that need to use the dishwasher have a large number of people, and the meal time is relatively concentrated. The demand for clean tableware is large and the time is urgent. It is a difficult task to wash the dishes manually. After using the dishwasher, the work of washing the dishes in the back kitchen becomes much easier, and it also saves the dishwasher. The problem that the dishwasher was too damp, which was previously worried, has also been well improved. In general, the advantages of using a dishwasher outweigh the disadvantages. Now that dishwasher technology is becoming more and more mature, people who have doubts about the cleaning effect of dishwashers have begun to accept the use of dishwashers, and using dishwashers will become a trend. Previous: How to purchase commercial kitchenware Next: Common sense of commercial kitchen equipment design layout