What kind of kitchen equipment do you need in the canteen of elementary and middle schools?

Whether it’s an office canteen, a unit canteen, a school canteen, or an office canteen, the kitchen equipment and kitchen supplies used are based on the operator’s requirements for equipment (including brand, quality, model) and types of meals (soup, porridge, vegetables, etc.) Staple food) The utensils used for soup, porridge, dishes and staple food are different. Stove equipment The stove in the school canteen kitchen is different from the gas stove used in ordinary households. It is a large-scale stove equipment made of stainless steel, energy-saving burners and other accessories; the induction cooker is waterproof, anti-leakage, and anti-dry protection; no matter what; Whether it is a gas stove or an electromagnetic stove, the fire power can be adjusted as you like, sturdy and durable, easy to clean, and suitable for use in places with a large number of people. Common equipment includes: double-head and double-end stove, large pot stove, low soup stove, clay pot stove, noodle cooker, steaming cabinet, frying stove, etc. Smoke exhaust system Since cooking appliances will produce oily smoke during cooking, they must be equipped with a smoke exhaust system, which is also regulated by the health department. Its main equipment includes: fume hoods, oil fume purifiers, fans, wind cabinets, control boxes, smoke exhaust ducts, etc., and its coverage area is larger than the stove area. Clean the exhaust pipe regularly and replace the oil net is a necessary way to keep the exhaust system unblocked. Shenyang Dongfang Heli Kitchen uses electrostatic fume purification equipment or a fume purification integrated machine for fume purification, which has the characteristics of low energy consumption, small size, high efficiency, oil-free pipelines, and safety and fire prevention. Conditioning equipment In order to meet the needs of storing vegetables, rice noodles, washing hands, etc., the canteen kitchen also needs to be equipped with various conditioning equipment. There are mainly pools: two-star and three-star pools are common; racks: countertops, rice noodle racks, four- or five-story shelves, etc. In addition, there are equipment such as chopsticks carts, dining carts, spice carts, rice selling stations, rest food stations, mop pools, and defrosting pools as needed. Refrigeration and heat preservation equipment In order to preserve the freshness of raw materials, freezers are often used, with 4 doors and 6 doors as common. If the demand is greater, the cold storage should be used. The cold storage has the best refrigeration effect, long storage time, good quality, inhibits mold, and extends shelf life; there are refrigeration equipment, correspondingly, there are high temperature equipment, in order to maintain The temperature of food is also indispensable to keep the rice table and heat preservation bucket. Cooking machinery and equipment mainly used here are some small mechanical equipment. The more commonly used products are slicers, mixers, kneading machines, noodle presses, soymilk machines and other products. There are many types of these machinery brands, with multiple functions. , The price is different, usually according to the needs of the grade of the canteen to be equipped. In addition to the equipment mentioned above, canteen kitchen supplies also need vegetable baskets and stainless steel basins for washing and mixing. Kitchen utensils include knives, scissors, vegetable piers, colanders, shovel, etc., and utensils for condiments and preparations, which are used during meals. Chopsticks, knives and forks, spoons, dishes, cups, brooms and dustpans for garbage disposal, trash cans for garbage, as well as disposable hygiene products, uniforms, rags, aprons, cabinets, wall cabinets, lamps, etc., Large and small objects must be prepared. Previous post: What should be paid attention to in the kitchen engineering design of small and medium-sized restaurants? Next: Do you know how to buy induction cooker?