Guangdong Grace Kitchen Equipment Co., Ltd

What professional kitchen equipment is needed to open a restaurant

by:Grace     2021-03-16
What kind of professional kitchen equipment is needed to open a restaurant? Storage things: divided into two categories: food storage and utensils storage. Food storage is divided into two types: refrigeration and non-cold storage. Refrigeration is implemented through refrigeration and preservation equipment and cold storage in the kitchen. Utensils storage is the space for tableware, cooking utensils, utensils and so on. Storage of things is carried out through various base cabinets, wall cabinets, corner cabinets, and multi-function decorative cabinets. Cleaning equipment: including cold water supply system, drainage equipment, washing basins, washing cabinets, etc. After cleaning, garbage cans or sanitary buckets should be set up in the kitchen after cleaning, disinfection cabinets, food waste bins and other equipment . Placement equipment: importantly include the arrangement of the countertops, remediation, cutting vegetables, ingredients, preparations and utensils. Cooking utensils: There are important stoves, stoves, and cooking utensils and utensils. Kitchen sluggishness: dishwasher, vegetable washing machine, dumpling machine, noodle pressing machine, noodle machine, dumpling meat machine, meat cutter, rice washing machine, pastry machine, ice machine, juicer, blender, soy milk machine, Kitchen equipment such as ice cream machine, cone machine, coffee machine, vacuum cooler, etc.: exhaust ducts, smoke exhaust equipment, string fryer, flip pan, automatic wok, knife plate sterilization cabinet, rice production line, tableware soaking tank, manipulation Table, wind baking line, all-purpose oven, washing tank, washing tray, storage box, accumulation cabinet, storage rack, dining car, cookware hardware rack, rod, hook, tableware hardware rack, rod, hook, spice box, spice box, seasoning Racks, cookware racks, etc. Kitchen cooking utensils: wok, frying spoon, steamer, soup pot, casserole, warm pot, pan, non-stick pot, steamer, steamer, pressure cooker, etc. Kitchen stove: range hood, gas stove, oil stove, steam stove, electric stove, oven grill, alcohol stove, wood charcoal stove, etc. Kitchen appliances: rice cookers, microwave ovens, water boilers, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen electrical materials and accessories, etc. Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof cabinets, steel cabinets, complete cabinets, complete kitchens, integrated kitchens, cabinet countertops, plates and accessories, etc. The purchase of infrared silent stoves for kitchen equipment greatly degrades energy consumption. More than 40% of frugal power is the essence of what professional kitchen equipment is needed to open a restaurant. If you are interested, you may wish to look at our kitchen equipment or the kitchen project done by our company. A: Which Foshan Kitchenware Company is better? Previous post: Disposal rules for restaurant and kitchen equipment manipulation
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