Wunder bar makes it way to fame in food industry. Its wide range of equipment makes it inevitable for many restaurant operators to invest in usually when you use as it makes meals service faster, precise, efficient, and well-organized. Whether you are starting your own food business or just going have a restaurant someday, it is nice comprehend these different Wunder bar equipment and how it could possibly helps your business.
For many years, Wunder bar set the current management system in dispensing beverages in food landscape. It had worked its way to the current trend in food serving, yet, provides discreet solution in a better inventory management.
One of the most known equipment is Wunder bar Cyclone Liquor Dispensing System. Group of favorable situation when customers can have free pour the company can determine the amount and times of strain. This will promote over-all control on the inventory, avoids loss caused by theft, and idle hours caused by replacing bottles. It is pre-programmed so you could determine when it could automatically turn don / doff.
On the other hand, Wunder Bar Hydraulic Post-Mix Bar Gun, which can be configured to fulfill the company's carbonated and non-carbonated products, is must-have equipment for restaurants and bars. It provides minimal brix stratification, minimal foaming, and the better of all, promotes easy service.
Added to these is the Wunder Bar Mini-Tower Soda Mixer that is ideal many types of food business. Essential great solution for queuing stations pertaining to example bus terminal, canteen, kitchen services, and / or homes. It is capable of supporting for up to 14 drinks with regard to carbonated drinks, juice, and even plain water. The soft push activation button and readable letters provides utmost comfort for all customers, even children and aged.
Perhaps, the most recommended equipment is Wunder Bar Top Fill Liquor Dispenser. Prime fill feature makes the whole filling easier. The clear container makes it much simpler to monitor the length of drinks it contains to avoid running out of stock. The most fascinating feature in the equipment is its sensor that automatically determines the amount of container. It also automatically shuts on the equipment when there are one or more ingredients that are missing to avoid improper mixture associated with a drink.
Wines require special attention when served to customer. There must be no aeration and foaming, yet served accurately and faster to customers. All these requirements are met by Wunder-Bar Wine Dispensing System which may be handle for up to four different wines. This mechanically operated and oversized buttons avoids pressure on the thumb.
Beers are supposed to be served at its coldest liquid declare. With the aid of Wunder Bar Viper Beer Tower, you can showcase to those who own that you have got the coldest beer in town. Tend to be available to different options to suit your requirements. Trust this one to be the attraction in your food.
It is no surprise that the different Wunder Bar equipments are needed in your food business. Investment on these assures faster return on sales and boosts the money because it promotes customer satisfaction, which is the most important consideration.