Chain catering will become the mainstream format of the catering industry in the future

The proportion of restaurant chains in the United States is greater than 50%, in the United Kingdom is greater than 40%, and the proportion of Chinese chains is less than 10%. In the domestic market, chain catering brands that can reach thousands of stores are still in the single-digit stage, and there are very few with revenues exceeding tens of billions. China's restaurant chains are low in degree, and it is difficult to sustain expansion is one of the biggest bottlenecks. Chains are the business model with the most vitality and development potential. However, in the development process, it will involve many aspects such as cross-regional development, continuous store opening, supply chain management, chain system control and support, so not every catering brand has good replication capabilities. This is also a Chinese chain catering brand body. The main reason for the small amount. According to a survey conducted by the Catering Committee of the China Chain Store u0026 Franchise Association, human resources, continuous expansion, cost, supply chain and technological application have become the five major challenges for the sustainable development of the catering industry. Among them, the difficulty of sustained expansion is one of the biggest bottlenecks encountered in the development of chain restaurant brands. The catering industry is in a fast-rising path, and chain chains will become the mainstream catering business in the future. With the support of consumption upgrades, the entire catering industry is on a fast-growing ascending path. According to the author, the revenue of China's catering industry in 2017 was nearly 4 trillion yuan, and the growth rate of the catering industry this year is expected to accelerate further. By 2020, China's catering revenue is expected to exceed 5 trillion yuan, and the future market space is very large. And this is exactly the opportunity for chain restaurants. Chain catering will become the mainstream format of the catering industry in the future. Crock Fragrant Boiling was established as early as 2005. After more than ten years of brand chain development, it has a central kitchen, Ru0026D base and a technical and marketing team composed of professionals and experts, effective marketing skills and operational experience Support to ensure the development of a successful family. Cloud computing, the Internet of Things, big data, and intelligent technology will undoubtedly be a major trend in the future development of the catering industry. It is an effective way for companies to become bigger and stronger. For many catering people, how to do a good job in a chain, how much value the chain can bring to the company, and how high the survival rate of each store can be, all need to be considered. This is a challenge for every catering person and every catering company. Every technological advancement promotes the progress of the entire society. The larger the chain brand, the more it is necessary to comprehensively use cloud computing, the Internet of Things, big data, and intelligent technology to achieve catering operation and management, front-end and back-end, Internal and external control, analysis and performance enhancement. Foshan Equipment Co., Ltd. is a professional company engaged in commercial kitchen equipment customization, kitchen engineering design, production research and development, kitchen equipment installation, maintenance services, and restaurant smoke exhaust system design. Provide customers with four major solutions: energy-saving kitchen, environmentally friendly kitchen, safe kitchen, smart kitchen and other one-stop overall solutions. Serving five major customers: chain catering, banquet hotel catering, central kitchen, unit school canteen, star hotel. Six major product systems: stove energy-saving system, environmental protection purification system, safety operation system, central kitchen system, refrigeration and heating system, dishwashing and disinfection system. Professional quality creates a professional brand and focuses on the development of benchmarks in the kitchen equipment industry. Previous: The hot key to chain restaurant design Next: What is the experience of ordering takeaway in scenic spots during the Golden Week of November