ABOUT GRACE
Equipment for Your Kitchen.
A Team for Your Project.
GRACE supplies commercial kitchen and bakery equipment for hotels, restaurants and foodservice businesses. From cooking and refrigeration to baking and food preparation, our product range covers the equipment at the heart of a professional kitchen.
Behind the equipment is a team you can talk to. Share your layout, menu and equipment requirements so we can discuss suitable options for your project. Get to know GRACE through our company profile and explore our kitchen project references.
- Cooking Equipment
- Bakery Equipment
- Refrigeration
- Project Consultation
THE WORLD’S CHOICE FOR KITCHEN EQUIPMENT
Experience
20
+
Projects
3000
+
Countries
130
+
Distributors
8
• • • Our Certificate • • •
• • • Cooperating Brands • • •
• • • Project Flow • • •
From your initial brief to equipment planning and project follow-up, explore the steps we can discuss for your kitchen.
1. Requirement Consensus Meeting
2. Flow-Optimized Layout
01
Project Brief & Layout
Share your kitchen type, available space and equipment priorities. We can review the information together and discuss a layout suited to your intended workflow.
3. 3D Engineering Simulation
4. On-site Checking of Cooking Fume Exhaust
02
Design & Site Review
Discuss layout views and site requirements, including ventilation and equipment connections. Available drawings and site information help define the next steps.
5. After-installation Site Photographs-1
6. After-installation Site Photographs-2
03
Installation Coordination
Use the agreed layout and equipment details to discuss installation requirements. Review site information and project references as the plan moves forward.
7. Operational Efficiency Verification
8. Equipment Demonstration
04
Handover & Support Planning
Review the completed setup and day-to-day workflow. Discuss operating information, spare parts and support arrangements for your equipment.
Services and support arrangements are discussed for each project.
From your initial brief to equipment planning and project follow-up, explore the steps we can discuss for your kitchen.
1. Requirement Consensus Meeting
2. Flow-Optimized Layout
01
Project Brief & Layout
Share your kitchen type, available space and equipment priorities. We can review the information together and discuss a layout suited to your intended workflow.
3. 3D Engineering Simulation
4. On-site Checking of Cooking Fume Exhaust
02
Design & Site Review
Discuss layout views and site requirements, including ventilation and equipment connections. Available drawings and site information help define the next steps.
5. After-installation Site Photographs-1
6. After-installation Site Photographs-2
03
Installation Coordination
Use the agreed layout and equipment details to discuss installation requirements. Review site information and project references as the plan moves forward.
7. Operational Efficiency Verification
8. Equipment Demonstration
04
Handover & Support Planning
Review the completed setup and day-to-day workflow. Discuss operating information, spare parts and support arrangements for your equipment.
Services and support arrangements are discussed for each project.
Completed 3000+ Kitchen Projects
in the past 20 years
Orange City, France
Figaro Group, Philippines
Fondue Zhangge,France
Marriott,Guyana
Chikex,UAE
Huawei Staff Canteen,UAE
Snow Lodge,France
Avara Resort Hotel,Malaysia
Melia Hotel,Spain
High Spirit Restaurant,Tanzania
Karafuu Beach And Resort,Tanzania
Ridge Cabin Resort,Kenya
Ibis Hotel, Bahrain
Ramada Hotel,China
IM Restaurant,Kazakhstan
De Acuzar Hotel,Philippines
Aroma Bakery & Cafe,Uzbekistan
Sun Tour Restaurant,UAE
Get a Project Quote
Tell us about your space, equipment and project needs.
Share the information needed for your project inquiry.
• • • Worldwide Exhibitions • • •
• • • Customer Reviews • • •
★ ★ ★ ★ ★
Discover Our Product Range
Cooking Equipment
Equipment for cooking, steaming and everyday preparation.
Bakery Equipment
Ovens, mixing and dough preparation equipment for your bakery.
Refrigeration Equipment
Cold storage, freezing and display options for commercial kitchens.
Stainless Steel Fabrication
Work tables, sinks, shelving and other kitchen essentials.
Dishwashing Equipment
Dishwashing options for different kitchen volumes and workflows.
Food Preparation Equipment
Equipment to support cutting, mixing and ingredient preparation.
Snack & Fast Food Equipment
Equipment for snack service and fast-paced food operations.
Juice & Coffee Equipment
Beverage equipment for cafés, bars and foodservice spaces.
Spare Parts
Browse the parts range and discuss the equipment you need to support.
FROM THE GRACE BLOG
Ideas for Better Kitchens.
Equipment guides and practical considerations for your next commercial kitchen project.
HOTEL KITCHENS
Explore GRACE’s hotel kitchen project workflow, from CAD layout and equipment planning to installation, commissioning and handover.
BAKERY PRODUCTION
See how production capacity, line balance and equipment selection come together in GRACE’s six-phase bakery project process.
CONTAINER KITCHENS
Follow GRACE’s container kitchen workflow, from site briefing and integrated design to factory testing, delivery and on-site connection.