Chinese food or western food? There is always a kitchen for you

As a foodie, it is self-evident how important the kitchen is to the Chinese. When I think of the kitchen, the author's mind is full of hot steam and scents, the sight of a typical Chinese kitchen. There are also friends who like comfortable and clean open-style western kitchens. What kind of kitchen do you like? Let's talk about the kitchen today. Different Chinese/Western kitchens. Traditional Chinese cooking likes frying, frying and steaming. The food produced in this way is always full of smoke and smoke, which makes people salivate, but this cooking method will produce a lot of oily smoke. Therefore, traditional kitchens are mostly enclosed. In the TV series 'Xiao HuanxiWestern food is basically light food. With the changes in lifestyle and diet, everyone's requirements for the kitchen have also become higher. The elders in the family like Chinese food, while the children prefer milk and bread. The originally enclosed Chinese kitchen is gradually being replaced. Mainly, the main cooking method is to cook, stew, and mix, which is simple and easy to operate, but also has less oily smoke. At this time, the open kitchen is convenient for everyone to do it together, and there is no need to worry about excessive oil fume affecting the environment. With the changes in lifestyle and diet, everyone's requirements for the kitchen have also become higher. The elders in the family like Chinese food, while the children prefer milk and bread. The originally enclosed Chinese kitchen is gradually being replaced. More and more people are beginning to favor open kitchens. But taking into account the eating habits, it is not just to copy the western kitchen to meet the needs of the family. So, how should an ideal Chinese and Western kitchen be designed to satisfy Chinese families? U-shaped Chinese and Western kitchen This is a relatively common Chinese and Western kitchen structure. There are three areas, namely the sink area, the cooking area and the western kitchen area, which are independent and closely connected with each other and are quite practical. The U-shaped structure of Chinese and Western kitchens has a wide view, simple and comfortable. When one person is cooking, the people next to him can come to help. It will not feel crowded, and it is very convenient for emotional communication. It is indeed suitable for current urban youth. The form of Chinese Kitchen + Nakajima is especially practical for families that mainly rely on Chinese food and Western food as a supplement. The Nakajima part can be used as a side dish area, as a western kitchen, or as a dining table! If it has a storage function, it can also help the kitchen to accommodate the kitchen in 'Chinese Restaurant' is a Chinese kitchen + Nakajima. In this way, even if there are many people operating in the kitchen at the same time, they can be in order, and many kitchen utensils and materials can be placed. Separate Chinese and Western kitchens can be used if you are worried about oil fume problems and have sufficient space. It is also a good choice to put the western kitchen in the restaurant. It is a more common mode to separate the Chinese kitchen with glass doors, which can prevent the oil fume from overflowing, and can accommodate two people to operate at the same time. Dishes can also be prepared in the western kitchen area outside the door, and the refrigerator is placed at the junction of Chinese and Western kitchens, so that both sides are very convenient to use. Sideboards are used as western kitchens. This method is mostly used for houses with limited area and difficult to remodel. For families, the kitchen is inconvenient to extend to be a western kitchen, but you can help with the dining side cabinet. When choosing a sideboard, be sure to pay attention to being slightly wider, and embed the oven and steam box into the sideboard, which is beautiful and simple. If you want the perfect size, you can choose to customize. The kitchen contains the taste of home and the lifestyle of a home. After seeing so many kinds of kitchens, do you fall in love with which one at first sight? You can talk to the author about what your ideal kitchen looks like~ Previous: 500 artificial canteen kitchen equipment list Next: Chinese restaurant kitchen design points