Energy saving and environmental protection bid farewell to haze, kitchen equipment upgrades after catering, and green kitchens are promoted

Since the beginning of winter, the Beijing-Tianjin-Hebei, Yangtze River Delta and other regions have been filled with smog, which has severely affected people's lives. When the smog becomes the norm, the blue sky appears extremely rare. Whenever encounters the blue sky, everyone is in the circle of friends. Photographing, I hope to keep the blue sky forever. Under pollution, it is difficult to have privileges, breathing together, and sharing responsibility has become a social consensus. All kinds of enterprises are actively responding to the call of energy saving and emission reduction policies. Guangdong kitchen equipment intelligent green industry advocates, we have been acting . Responding to the haze and kitchen appliances industry. The bad haze weather poses a serious threat to people’s health. Many places have successively launched emergency plans to try to minimize environmental hazards, such as restricting a certain number of bus trips. However, so Emergency, it is impossible to solve the problem at the root. An undeniable fact is that with the continuous development of the economy, the pressure on environmental resources continues to increase. The efforts of hotel kitchen equipment to achieve the established energy-saving and emission-reduction goals are to solve the problem from the root. One of the means. The main body of emission reduction is the enterprise. The importance of emission reduction by the enterprise is the embodiment of its own social responsibility and the obligation it should bear. In order to effectively control smog and improve air quality, the state has issued the Air Pollution Prevention and Control Action Plan. It is clearly proposed that energy conservation and emission reduction are required. One of the important measures is to comprehensively renovate coal-fired boilers. This shows that the country attaches great importance to the comprehensive renovation of boilers. So what is the relationship between the remediation of coal-fired boilers and the prevention and control of smog? It is understood that coal burning will generate a large amount of dust Pollutants, exhaust gas and other pollutants aggravate air pollution, which is one of the important sources of smog. Compared with coal-fired boilers, commercial electromagnetic heating technology is energy-saving and environmentally friendly, does not burn coal, does not burn with open flames, does not emit exhaust gas, and does not pollute the air. , And will not cause haze disasters, it is indeed the first choice for the upgrade of kitchen equipment in the catering industry. Guangdong kitchen equipment high-quality manufacturing supplier, central kitchen project integration developer, omwess. Commercial induction cooker-canteen stove product engineering series, which can replace traditional hotel catering Stoves, create a green kitchen, solve the troubles of chefs, no open flames, no fuel leakage, solve hidden fire hazards of open flames, avoid oil and gas safety accidents, and save 50-78% of natural fuel costs each year; it can realize throwing pots and stir fry! The soup boiling speed is faster than traditional gas and environmentally friendly oil! The firepower is stronger, and it has been widely used in restaurants, restaurants, factories, colleges, institutions, troops, enterprises and institutions, trains, ships and other places in the catering industry, and is especially suitable for restricted use With the changes in the national environment, the low-carbon economy will surely bring about a revolution in catering kitchens. Energy-consuming products such as gas and fuel will be replaced by clean and environmentally friendly induction cookers. According to statistics, the catering industry has become a domestic industry in recent years. The hottest industry with the highest growth rate and fastest growth rate in the consumer demand market. In 2009, the national catering industry turnover increased by 20% year-on-year, and the catering market is bound to have a huge impact on the sales of induction cookers. Such as supermarkets, department stores, and shopping malls. Wait, the passenger flow is very large, and open flames are absolutely not allowed to enter the venue. As a result, some traditional catering businesses that intend to operate here cannot enter. However, induction cookers can solve many of the above problems and become a channel for companies to open up new markets. In the same way, those places with high safety requirements are also markets for the development of induction cookers, such as trains, ships, apartments, hotel suites, etc. The kitchen in the catering industry is in urgent need of reform, and reducing energy consumption is essential! Green kitchens are more than just a kind of The product is an environmental protection concept that grasps future trends, and advocates the use of more environmentally friendly, healthy, efficient, and safe kitchen equipment that meets green standards in all kinds of commercial kitchens. Commercial induction cookers are safer than traditional open flame equipment such as gas stoves. It is also more energy-efficient. According to the comparison data of using different fuels for the same stove, the total cost is obtained: using a gas stove is the most expensive, using a diesel stove is the middle price, and using a commercial induction cooker is the least expensive, compared to a gas stove It saves nearly two-thirds of the cost, and the energy-saving rate is extremely high. Say goodbye to the fireworks and enter the low-carbon and environmentally friendly traditional open flame cooking not only will make the kitchen smoky, but also some harmful substances will be produced during use. Improper operation can easily cause fires. Commercial induction cookers are heated on the principle of electromagnetic induction, and have the advantages of no open flame, no smoke, no exhaust gas, no noise, and no pollution. It is the best choice for low carbon and environmental protection.