Environmental protection and energy saving are the ultimate goals of the kitchen equipment industry

Assuming that the commercial kitchen equipment industry in the past few years is still in disorderly competition, then various commercial kitchen equipment manufacturers have blindly internalized the above “environmental regulations”. Environmental protection was once a commercial kitchen that wanted to build a century-old brand. The most fundamental compliance project for equipment manufacturers.　　Many commercial kitchen equipment vendors launch 10-20 new products every year. However, in the current commercial kitchen equipment market, “usage” is popular. A small number of small companies do not have their own design team. Every cold season, when the peak of the change comes, many companies send commercial agents to plagiarize original works. Add a new look and put it on the market. 'Commercial kitchen equipment is not like sanitary ware. You must always update the commercial kitchen equipment products and refurbish the department to attract more customers. Otherwise, which one is willing to come to you to buy. 'Commercial kitchen equipment is not in line with standardized products such as floors and sanitary ware. Its characteristics and differences are very clear. At present, most commercial kitchen equipment companies do not have strong design capabilities, and the development of commercial kitchen equipment culture is a process of accumulation and accumulation. Many companies do not have the strength and patience to invest. Compared with the century-old foreign brands, there is a natural gap. . Especially in terms of design, our commercial kitchen equipment often stays in the low-level stage of imitation. People say that the kitchen and bathroom are the best explanation for the quality of a family's livelihood. A master who does not have high requirements for the quality of subsistence, naturally will not put too much effort into the kitchen, the invention of appetite. The kitchen represents the most beautiful scene of the home: imagine a family sitting around the dining table enjoying the master’s creation. In terms of kitchen settings, commercial kitchen equipment undoubtedly accounts for the largest part. A small detail of commercial kitchen equipment has far-reaching impact on future livelihoods. We often see or say that which brand of commercial kitchen equipment has distinctive features and its own design is very subtle. For example, a damping design can bring great lunches, not to mention the metabolic panels and countertop materials. The merchant’s accommodation lies in the needs of consumers, and consumers’ basic requirements for the kitchen are clean, environmentally friendly and easy to beat. Rationale. Consumers who pay attention to commercial kitchen equipment may find such a detail. Now the promotion of branded commercial kitchen equipment in the home improvement market has gradually departed from the years of clamoring that I am 'in compliance with environmental regulations. Environmentally friendly commercial kitchen equipment is the biggest selling point in recent years. The data of Ankang commercial kitchen equipment is light weight at first. Under the condition of ensuring the strength, rigidity and size and shape of commercial kitchen equipment, it can reduce the number of commercial kitchen equipment parts and reduce the cross-sectional size of parts; secondly, increase the cabinet body. The application rate of the volume can be reasonably designed according to the requirements of consumers; the third is to adopt a composite structure to fully develop the function of the materials; the fourth is to use the disassembly structure as far as possible, which is not only beneficial to production and sales, but also beneficial to old equipment The parts are accepted to take over the application.　　 Regarding the environmental protection of all commercial kitchen equipment, in the 'House Kitchen' industry regulations issued by the state, it is clear that the amount of formaldehyde released by commercial kitchen equipment must be less than 9mg/100g. People in the industry have exaggerated that the production of commercial kitchen equipment is a systematic project. Sheets are only a substrate used in processing. Many factors affect the quality of environmental protection. For example, raw materials such as edge banding adhesive and door panel baking varnish are used. Formaldehyde is common. The presence of these raw materials, as well as the processing technology and the degree of design of the enterprise, all affect the environmental protection function of commercial kitchen equipment.