Kitchen equipment - — Noodle maker

Noodle machine noodle machine industry and food industry using small pasta machine. Industrial noodle machine production capacity, process fine division of labor, and equipped with dry, cut the packaging equipment. Restaurant industry using small pasta machine main production namely diets wet noodles. Wet noodles are Chinese noodles and western macaroni two different kinds of kitchen utensils and equipment. Noodle machine is pressed into the dough first face of the right thickness, and then with longitudinal cut into noodles. With suppression in line with the principle of vertical roller press and structure. Different is, from the press roll down the face of, through the cut knife, powder after artificial around on the roll, and after you have brought in from the face of the dough molding, moved to the top roller frame, through with small thickness adjusting knob adjustable roller clearance, put on the top roller wear in roller rolling again, my meager sensibilities and wrapped on the roll, so repeatedly, until with appropriate thickness. Section, falling from the roller face through cut knife, cut growth by a longitudinal noodles, according to the requirements of the use of artificial cut into the appropriate length. Cut knife and roller, and arrangement in pairs, opposite rotation, the distribution of the knife roller surface with equidistance annular concave and convex, bulge and lower roller roller sag on consistent, forming cutting vice, with longitudinal cutting into noodles, noodles, the width of the consistent with the width of the concave and convex. Replace the knife cut can get different width of noodles.