Standardized and orderly development of commercial catering refrigeration equipment industry

my country's commercial catering refrigeration equipment industry started after reform and opening up, and has a history of more than 30 years of development. In the 1980s, China's catering industry began to flourish. The characteristics of the catering industry put forward higher requirements for refrigeration equipment, requiring them to have better rapid cooling capabilities and maintain normal operation for a long time under high temperature and high humidity environments. After entering the 21st century, the huge domestic catering market has provided a good development environment for the commercial catering refrigeration equipment industry. However, due to the lack of self-regulatory organization and product standards in the industry, the development of the industry is very uneven. The production is mainly based on high-end workshop-style production, the technical level and product quality are not high, and there is a certain degree of vicious competition, which causes the overall competitiveness of the industry to be weak.　　 my country's commercial catering refrigeration equipment industry started after the reform and opening up, and has had a development history of more than 30 years. In the 1980s, China's catering industry began to flourish. The characteristics of the catering industry put forward higher requirements for refrigeration equipment, requiring them to have better rapid cooling capabilities and maintain normal operation for a long time under high temperature and high humidity environments.　　 After experiencing the preliminary refrigeration technology reserve, since the 1990s, the commercial catering refrigeration equipment industry has entered a period of rapid development. At that time, a group of domestic entrepreneurs and technicians began to invest in Ru0026D and manufacturing of commercial catering refrigeration equipment. They introduced advanced technology from foreign countries (mainly Japan and South Korea), and borrowed some mature technology of household refrigerators to develop and manufacture a Approved commercial catering refrigeration equipment tailored for the catering industry. By the end of the last century, the commercial catering refrigeration equipment industry had accumulated a set of unique technical processes based on the characteristics of the downstream industry. The core technical difficulties such as how to strengthen the structural strength of the cabinet and how to improve the stability of the equipment in the harsh working environment were eliminated. With a breakthrough, the industry began to develop rapidly as an independent industry. After entering the 21st century, the huge domestic catering market has provided a good development environment for the commercial catering refrigeration equipment industry. However, due to the lack of self-regulatory organization and product standards in the industry, the development of the industry is very uneven. The production is mainly based on high-end workshop-style production, the technical level and product quality are not high, and there is a certain degree of vicious competition, which causes the overall competitiveness of the industry to be weak. In recent years, the industry’s product standards have gradually been established. The National Energy Fundament and Management Standardization Technical Committee organized and drafted the 'Commercial Refrigeration Appliances Energy Consumption Limit Value and Energy Efficiency Class-Part I Remote Condensing Unit Refrigerated Display Cabinet' has been completed, During the process of soliciting opinions, it is expected to be officially released within the year. At the same time, some excellent companies that focus on product research and development and guarantee product quality have begun to stand out, and the industry is developing in a standardized and orderly direction. Kitchen Equipment Network: