What are general classification of Chinese style kitchen equipment?

General common Chinese style kitchen equipment including: kitchen, cooking equipment, disinfection equipment, regulating equipment, environmental equipment, kitchen equipment, ventilation equipment of this a few classes, specific need to see your purpose: catering kitchen the division of function areas: staple food library, fusi, dry goods, library, pickled, pastries, snacks, cold dish, raw vegetables, meat, aquatic products processing, garbage rooms, match between cutting, loading area, cooking area, cooking area, catering area, sale, the pass, repast area. Hot kitchen area: the gas fired stove, ark of steamed rice, soup stove, freeing stoves, steam cabinet, induction cooker, microwave oven, oven; Storage equipment: its section is divided into food storage, flat rack, the stage of rice flour ark, the Netherlands, seasoning section implements supplies storage tank, selling the workbench, all kinds of bottom ark and condole ark, horny ark, multi-purpose ark, etc; Washing disinfection equipment: hot and cold water supply and drainage equipment, high temperature wash basin, dishwashers, disinfection cabinet, etc. , after washing in the kitchen garbage disposal equipment, food waste crushing machine and other equipment; Conditioning equipment: mainly regulate the mesa, sorting, cutting tools and utensils, ingredients and modulation. Food machinery, mainly dough mixer, blender, slicing machine, egg machine, etc. Refrigeration equipment: cold drink machine, ice machine, freezer, cold storage, refrigerator, etc.