What are the precautions of induction cooker?

Power output stability, high-quality induction cooker should have the output power automatic adjustment function, this function can improve the power adaptability and load adaptability. Some induction cookers do not have this function. When the power supply voltage increases, the output power rises sharply; when the power supply voltage drops, the power decreases significantly, which will cause inconvenience to the user and affect the cooking quality. Reliability and effective life, the reliability index of induction cooker is generally expressed by MTBF (Mean Time Between Failures), the unit is'hour', and high-quality products should be more than 10,000 hours. The life of the induction cooker mainly depends on the use environment, maintenance and the life of the main components. It is speculated that the induction cooker will enter its expiration date after three or four years of use. Appearance and structure, high-quality products generally have neat and crisp appearance, clear pattern and font, bright color, plastic parts have no obvious unevenness, and the upper and lower covers are closely matched to give people a sense of comfort. The internal structure layout is reasonable, the installation is firm, the ventilation is good, and the contact is reliable. , It is better to choose ceramic glass for the stove board, and the performance is slightly worse if you choose toughened glass. The temperature control feature of the bottom of the pot, the heat from the bottom of the pot is directly transmitted to the stove plate (ceramic glass), and the stove plate is a heat-conducting material, so generally the heat-sensitive element is installed at the bottom of the stove plate to detect the temperature of the bottom of the pot. The power cord must meet the requirements. Due to the high power of the induction cooker, when configuring the power cord, a copper core wire that can withstand 15A current should be selected, and the sockets, plugs, switches, etc. used in conjunction with it must also meet this requirement. Otherwise, the high current when the induction cooker is working will cause the wires and sockets to heat up or burn out. In addition, if possible, it is good to install a fuse box at the power cord socket to ensure safety. Place it flat, and the tabletop where the induction cooker is placed should be flat, especially when eating hot pot on the table. If the table top is not flat and one leg of the induction cooker is suspended in the air, the gravity of the pot will force the furnace body to deform or even be damaged during use. In addition, if the table top has an inclination, when the induction cooker heats the pot, the slight shock generated by the pot will easily cause the pot to slide out and cause danger. Ensure that the air holes are unobstructed, and the induction cooker at work will heat up as the pot heats up. therefore. When placing the induction cooker in the kitchen, make sure that there is no obstruction at the inlet and exhaust holes of the furnace body. Do not place (stack) objects or liquids that may damage the induction cooker on the side or under the furnace body. What needs to be reminded is that if the built-in fan of the induction cooker is found not to rotate during the work, it should be stopped immediately and checked and repaired in time. Pots and pans should not be too heavy. Induction cookers are different from stoves constructed of materials such as bricks or iron. Their carrying weight is limited. Generally, the pots and utensils should not exceed 5 kg with food, and the bottom of the pots should not be too small to make The pressure force of the cooker surface of the induction cooker is not too heavy or too concentrated. In case it is necessary to heat overweight and oversized pots, a support frame should be provided for the pots, and then the induction cooker should be inserted into the bottom of the pot. It is necessary to clean the stove. Like other electrical appliances, the induction cooker should be waterproof and moisture-proof during use, and avoid contact with harmful liquids. Do not put the induction cooker in water for cleaning and direct flushing with water, and do not use solvents or gasoline to clean the surface or body of the furnace. In addition, do not use metal brushes, emery cloths and other hard tools to wipe the oil stains on the stove surface. The dirt can be wiped off with a soft cloth dampened with water. If it is oily, use a soft cloth dampened with a little low-concentration washing powder water to wipe it. Do not use cold water to wipe the stove surface that is in use or just after use. In order to avoid oil stains on the stove surface or body, and reduce the workload of cleaning the induction cooker, when using the induction cooker, you can put a piece of paper such as waste newspaper slightly larger than the stove surface on the stove surface, so as to absorb the splashes and overflows in the pot The paper can be thrown away after use. The protection function of the detection stove must be intact. The induction cooker has good automatic detection and self-protection functions. It can detect conditions such as stove top appliances (whether it is a metal bottom), whether it is used properly, and whether the furnace temperature is too high. If these functions of the induction cooker are lost, it is very dangerous to use the induction cooker. Press the buttons lightly and simply. The buttons of the induction cooker are light-touch type. Do not use too much force with your fingers, but lightly touch and lightly press. When the pressed button is activated, the finger should be left, do not hold it down, so as not to damage the reed and the conductive contact piece. When the stove surface is damaged, it should be stopped. The stove surface of the induction cooker is a crystalline ceramic plate, which is fragile. The water volume of the container, the water volume of the container should not be more than seven minutes full, to avoid overflow after heating and cause short circuit of the board. When the container is placed, the container must be placed in the center of the induction cooker to avoid malfunctions (due to the use of the principle of magnetic heating, when the container is shifted, it is easy to fail to balance the heat dissipation and cause malfunctions). Keep the power stable during heating. When heating to a high temperature, directly pick up the container and put it down, which is easy to cause failure (due to the instantaneous power fluctuation, it is easy to damage the machine board). Pregnant women should not use it. Pregnant women should not use the induction cooker. If you want to know more information, you can consult Foshan Technology Co., Ltd. Thank you! Previous post: What about the use of induction cooker? Next: What is the process and trend of induction cooker?