What equipment should be included in restaurant kitchen planning
The equipment of the restaurant kitchen generally includes five parts, namely storage equipment, washing equipment, dispatching equipment, cooking equipment and dining equipment. From the perspective of a professional restaurant planner, restaurant kitchen planning should be combined with the chef’s habits. Generally speaking, the kitchen is divided into four parts: washing area, meal preparation area, cooking area and extension area. According to the area of u200bu200bthe kitchen and the cooking procedures of personal habits, the arrangement of commonly used utensils is arranged. Cooking utensils mainly include stoves, stoves, and cooking related things and utensils. Cabinets of different textures will also give users a different touch. Relatively speaking, log panels are more comfortable than stainless steel textures. The height of the cabinet and the direction of opening and closing of the cabinet door are also key factors. All should start with a humanized plan such as easy access. Operation channel height When working in the kitchen, the height of the operation channel plays a decisive role in preventing fatigue and turning back sensitively. When you bend forward for a long time at 20 degrees Celsius, a great load will be exerted on your waist, and the waist pain will follow along with it over time. Therefore, before buying or customizing cabinets, it is good to refer to the height of the chef and his usage habits. It is also necessary to ensure that the kitchen is well ventilated. It is okay to choose a bright kitchen planning plan with a window system, add a kitchen exhaust system, and use a larger power range hood. Storage equipment is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. Storage appliances are completed through various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets. Washing equipment includes hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. After washing, waste generated in the kitchen operation should be equipped with waste bins or sanitary buckets, etc. Modern home kitchens should also be equipped with disinfection cabinets, Food waste shredders and other equipment. Dispatching equipment mainly includes dispatching countertops, cleaning, cutting vegetables, ingredients, preparations and utensils. With the advancement of technology, food cutting machines, juice squeezing machines, and brewing machines for home kitchens are constantly being added. As the lighting equipment of the restaurant kitchen, the lighting arrangement of the kitchen lighting needs to be divided into two levels: one is the lighting for the entire kitchen, and the other is the lighting for washing, preparation and operation. The latter generally place some lights in the lower part of the wall cabinet with convenient switchgear. Also, the current range hoods with outstanding functions are generally illuminated. The electrical equipment embedded in the kitchen cabinets is now relatively medium in size, and electrical appliances have also been brought into the kitchen for a lot of convenience. According to the different needs of each person, the refrigerator, oven, microwave oven, dishwasher, etc. can be placed in the appropriate position in the kitchen cabinet to facilitate opening and use. The low cabinets in the kitchen are made into sliding drawers for easy access and better vision. Wall cabinets are generally made of 30 to 40cm wide multi-layer grids, and the doors of the cabinets are made into opposites, or folding sliding doors. Make full use of the space between the wall cabinet and the operating channel. Generally, it can be used, and it is easy to put some cooking utensils, and some can also be used as a simple rolling door to avoid dust from small appliances such as food processors and toasters.