What equipment should be prepared for the hotel kitchen?

Hotel kitchen equipment often includes: cooking heating equipment, such as stoves: gas stove, steaming cabinet, induction cooker, infrared stove, microwave oven or electric oven. Disposal and processing: dough mixer, steamed bun machine, noodle press, slicer, meat grinder, juice press, etc. Disinfection and washing processing tools: washing counters, stainless steel basins, vegetable washing machines, sinks or dishwashers, and disinfecting cupboards. Normally calm and low temperature accumulation equipment for food materials, utensils and semi-finished products: dry shelves, rice noodle cabinets, refrigerators, freezers, cold storage, etc. Commonly used kitchen equipment includes: ventilation equipment such as fume exhaust hoods, air ducts, air cabinets, oil fume purifiers for waste gas and wastewater treatment, grease traps, etc. Large-scale catering industry also includes food elevators. The above is what equipment should be prepared for the hotel kitchen? If you are interested, you might as well take a look at our kitchen equipment or the kitchen project that our company does.