Electric Deck Oven for Commercial Bakeries with Steam System
◉Model:GR-H-306D
◉Product Name:European Style Electric Deck Oven
◉Model: 3-deck 6-tray
◉Tray Size : 400×600MM
◉Tray Layout: 2 trays per deck
◉Voltage (V): 380
◉Power Input (KW): 21.2
◉Exterior Dimensions (MM): W1160 × D1490 × H1995
◉Inside Dimensions (MM): W825 × D720 × H230
◉Net Weight (KG): 860
◉Colour: Silvery / Primary
◉Packing Dimensions (MM): W1200 × D1550 × H2050
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Product Overview
This Electric Deck Oven with Steam is designed for professional bakeries and food service operations requiring high-volume production of artisan breads, pastries, and pizzas. Its multi-deck configuration enables simultaneous baking at different temperature and steam settings, while the integrated steam system ensures optimal crust development and oven spring. Built with energy-efficient insulation and independent deck controls, it maintains consistent heat distribution for uniform baking results. The durable stainless steel construction and user-friendly digital interface make it a reliable and efficient solution for commercial baking environments.
Standard Features
◉High-capacity baking performance – Available in 6-tray or 9-tray configurations (400×600 mm), ideal for bakeries and restaurants producing bread, pastries, and pizzas in bulk.
◉Integrated steam system – Delivers precise moisture control with even steam distribution for perfect crust texture and superior dough rise.
◉Stable and efficient heating – Imported U-shaped heating elements ensure even temperature across all decks for consistent baking quality.
◉Energy-saving insulation – 10 cm rock wool insulation and high-temperature rubber seals reduce heat loss, improving energy efficiency.
◉Independent deck control – Each deck features separate temperature and steam regulation for flexible baking management.
◉User-friendly design – Bright internal lighting and digital control panels allow precise monitoring and easy operation.
◉Commercial-grade construction – Built from heavy-duty, food-grade stainless steel for durability and long-term performance in high-demand kitchens.
