GRACE Indirect Type Pure Hot-Air Gas Tunnel Oven

◉Dimension: L8000×W1850×H2500MM

◉Baking Chamber Dimension: L6000W1000H100MM

◉LPG or Natural Gas Are Both Workable

◉Air Pressure: Normal 2.5KPa~3.5KPa. Ensure The Min at 2KPa While Working

◉Temperature range: Room Temp. ~ 400℃

◉Voltage & Power: 380V/3N/50HZ, 6KW

◉Adjustable Baking Time: 1-10 Mins

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Product Overview

Designed for large-scale bakeries and food plants, this tunnel oven enables continuous high-volume output through its automated conveyor system and advanced gas heating technology. Built with industrial stainless steel and integrated safety systems, this durable tunnel oven ensures uniform baking across bread, pizza, and pastry lines while reducing energy consumption. Ideal for 24/7 production environments, it supports seamless integration with existing automation to maintain consistent output and minimize operational costs.

Standard Features

◉Automated Continuous Baking - Belt-driven tunnel system for high-volume production of bread, pizza, pastries, and biscuits with customizable length and configuration.

◉Advanced Gas Heating System - Cross-flow fan central air supply with zero-pressure valve ensures stable combustion and even heat distribution. Optional stone baking base available.

◉Industrial Stainless Steel Construction - Thermally insulated body built for 24/7 operation in demanding bakery environments.

◉Complete Safety Protection System - Features gas/air pressure protection switches, pressure stabilization valve, and automatic shut-off for leak prevention and safe operation.

◉High-Efficiency Combustion Technology - Zero-pressure valve enables complete fuel combustion, reducing energy consumption and emissions.

◉Seamless Production Line Integration - Compatible with automated bakery systems, significantly reducing labor costs and maintaining consistent quality.

◉Easy Maintenance Design - High-density filter prevents impurities from entering combustion system; accessible components simplify cleaning and upkeep.