The 8 services to make the kitchen of your dreams

The kitchen is the heart of the restaurant business,

a careful and conscious design is the basis on which to build its success.

Professional kitchen design consultants listening to client requirements for custom commercial kitchen solutions

1. We listen to your needs

Understanding your needs is the first step to making the best kitchen.
The characteristics of the menu and the clientele, cuisine, the number of seats, the location and the spaces available, quality expectations and budget are the starting point for our design.

2. Menu engineering

The Grace Kitchen team analyzes the menu to define the most efficient and sustainable production flow, the type and size of equipment to create independent work areas and perfectly integrated with the kitchen and hotel management.

Professional chefs analyzing a menu for efficient production flow and equipment planning
Professional chefs analyzing a menu for efficient production flow and equipment planning
Kitchen Layout Design - Creating an Efficient Workspace

3. We design the kitchen layout

The Grace Kitchen designers realize the project by combining your needs, the analysis of the corporate chefs and their great experience.

Storage areas, preparation and cooking zones, storage and washing spaces are adequately equipped considering the internal logistics and operational flows so that the working environment is comfortable.

4. We present the project

Together with Kitchen Designer and Corporate Chef, we present you the kitchen project illustrating details, technical choices and technological solutions helped through our rich experience.

5. We listen to your feedback

Your suggestions are a source of new and improved ideas. We will deepen design and technical aspects together to achieve an ideal kitchen scene and workflow.

Senior corporate chef and client testing recipes and defining cooking procedures

6. Let’s make your 3D vivid solutions

A 3D effect drawing will be presented to you when we deepen our design to a both satisfied step.

7. Production and quantity control standards

 We produce the equipment by following strict international standards in our factories and 3 times QC before dispatching to the customer.

Professional kitchen equipment being assembled and tested in Grace factories
Professional kitchen equipment being assembled and tested in Grace factories
Grace specialist providing staff training on installed kitchen equipment and technology

8. Training and ongoing support

After the installation of the kitchen we stay by your side. Get support to make the best use of the ours — kitchen management, workflow optimization, online training , user manual & videos, maintenance methods and after-sales support.

Let's design your kitchen together?