09 Oct 200 FAQ, News Visit GRACE Kitchen Equipment at Canton Fair 2025: Your Ultimate Guide to Our Booth Posted by Grace 09/10/2025 The opening of the Canton Fair in 2025 is approaching, and we are looking forward to everyone as well. GRACE kitchen staff is looking f... Continue reading
25 Sep 200 FAQ, Bakery Equipment Solution, Boutique Hotel Kitchen Equipment, Chain Hotel Kitchen Equipment, Chinese Restaurant Kitchen Equipment, Cooking Equipment Solution, Factory Canteen Kitchen Equipment, Fast Food Restaurant Kitchen Equipment, Freezer& Fridge Solution, Hospital Canteen Solutions, News, School Canteen Kitchen Equipment, Star Hotel Kitchen Equipment, Western Restaurant Kitchen Equipment 5 Essential Tips for Finding A Reliable Supplier at Canton Fair Posted by Grace 25/09/2025 5 Essential Tips for Finding A Reliable Supplier at Canton Fair The Canton Fair, held twice yearly, stands as the ultimate global trad... Continue reading
21 Aug 200 FAQ, News, Western Restaurant Kitchen Equipment Commercial Kitchen Equipment Purchasing Guide: How to Choose the Right Supplier and Maximize ROI Posted by Grace 21/08/2025 Summary: Purchasing commercial kitchen appliances is a significant capital expenditure, directly impacting operational efficiency, prod... Continue reading
17 Jul 200 FAQ, Bakery Equipment Solution, News How to Clean Oven: Step-by-Step Guide for a Grease-Free Shine Posted by Grace 22/07/2025 If the oven is not cleaned for a long time, it will inevitably become dirty. Grease and burnt food residues accumulate over time and fo... Continue reading
07 Jul 200 FAQ, News Ultimate Guide to Commercial Ice Machines: Make the Right Choice Posted by Grace 04/07/2025 Commercial ice machines are invaluable kitchen equipment that produce, store, display, and dispense ice. Ice keeps drinks cool and food... Continue reading
24 Jun 200 FAQ, News How to Select the Perfect Dough Mixer for Your Commercial Kitchen Needs Posted by Grace 25/06/2025 In the modern catering industry, dough mixers have become one of the indispensable pieces of equipment for making pasta. Whether it is ... Continue reading
09 Jun 200 FAQ, Fast Food Restaurant Kitchen Equipment, News, Western Restaurant Kitchen Equipment Top Tips for Choosing the Right Deep Fryer for Your Restaurant or Snack Shop Posted by Grace 07/06/2025 Deep fryers are not only used to make fried foods, but also to make various delicious snacks, such as fried chicken, French fries, frie... Continue reading
13 May 200 FAQ, Bakery Equipment Solution, News Stop Wasting Your Proofing Box! 3 Advanced Applications for Perfect Pastries Posted by Grace 13/05/2025 As a member of baking equipment, the importance of proofing box is self-evident. However, many people may only know the role of proofin... Continue reading
09 May 200 FAQ, News, Western Restaurant Kitchen Equipment The Ultimate Guide to Griddle Cleaning and Maintenance: Say Goodbye to Black Residue! Posted by Grace 09/05/2025 Has the griddle at home been used for a long time? Is there a thick layer of black scale? Don't worry, today I will give you a few tips... Continue reading
31 Mar 200 FAQ, Bakery Equipment Solution, Chain Hotel Kitchen Equipment, Fast Food Restaurant Kitchen Equipment, School Canteen Kitchen Equipment, Star Hotel Kitchen Equipment, Western Restaurant Kitchen Equipment Blender VS. Extractor or Nutri blender Posted by Grace 06/05/2025 Blender VS.Extractor or Nutri blender Blender & nutrient extractor are often confused by consumers.Why?They are similar appearance... Continue reading