No hospitality market in the world is building faster than Saudi Arabia. Under Vision 2030, the Kingdom has set a target of welcoming 1...

If you are developing or refurbishing a hotel in Dubai, one of the first numbers your project team will ask for is the kitchen budget&m...

East Africa is, right now, the most active hotel-construction market on the continent, and Kenya sits at its centre. Industry pipeline ...

Saudi Arabia is one of the fastest-growing markets in the world for commercial kitchen equipment. Vision 2030 has triggered a wave of n...

A buffet line is a system, not a pile of chafing dishes. Hot food has to stay above 63°C, cold food below 5°C, the display has ...

Choosing the right commercial kitchen suppliers can make or break a hospitality project. The wrong supplier means late deliveries that ...

Feeding a workforce at a mine, an oil and gas camp, a construction site, an island resort or a disaster-relief base is rarely a questio...

A combi oven or walk-in cold room that runs flawlessly in a European test lab can struggle badly in Dubai, Riyadh, Lagos or Mombasa. Am...

If you are fitting out a restaurant or hotel kitchen in the UAE, sooner or later someone tells you to "just go to Dragon Mart." It is s...

Large infrastructure, road, mining-adjacent and commercial-build projects share one logistical headache: feeding a workforce of 50 to 5...