Kitchen Equipment List of Chinese Chain Restaurant

The kitchen affects the operation of chain restaurants. Many people don’t know what equipment should be purchased in the kitchen. The author has compiled a list of kitchen equipment requirements for Chinese restaurants. The details are as follows: Kitchen stove equipment: steam bun stove, single head and single tail small stir-fry stove Or double-head single-tail small frying stove, rice steaming cabinet, seafood steaming cabinet, single-head short soup stove or double-head short soup stove, rice steaming cabinet, oven grill, charcoal stove, induction cooker; kitchen equipment: dishwasher, cooling Machines, coffee machines, soy milk machines, blenders, juicers, ice shavers, pastry machines, rice washers, meat grinders, meat cutters, dough mixers, noodle presses; supplementary mechanical equipment: oil fume purifiers, exhaust fans , Single door disinfection cabinet, tableware soaking tank, single star basin, operation table, workbench, disinfection cabinet, sink, storage cabinet, dining car, kitchenware hardware rack, rod, hook, tableware hardware rack, rod, hook, seasoning Box, spice box, automatic wok; tableware: stainless steel pot, bowl, scoop, basin, bamboo and wood chopsticks, ceramic tableware, western tableware, Chinese tableware, wine set, tea set, coffee cup tray; kitchen electrical appliances: electric cooker Stoves, microwave ovens, water boilers, commercial refrigerators, freezers, cold storages, freezers, water purifiers, exhaust fans, water dispensers and other electrical appliances and accessories; kitchen cabinets: stainless steel cabinets, wooden cabinets, steel cabinets, integrated kitchen cabinets, Stainless steel cabinet countertops, plates and hardware accessories; common auxiliary facilities in the kitchen: hot and cold faucets, lighting (lamps, bulbs), air switches, vegetable baskets, fruit baskets, hooks, buckets, trash cans, various data measuring instruments (Water temperature gauge, pressure gauge, gas pressure gauge, thermometer), bench, knife, etc. The above is a list of kitchen equipment in Chinese chain restaurants. If you need a detailed list, you can leave a message or call the customer service hotline directly. Next: Tips for kitchen decoration, make your kitchen unique. Previous: Name of Hotel Kitchen Equipment