GRACE Chocolate Tempering Mahchine

Model:NP-348

Product Name:Tabletop Chocolate Tempering Machine

Dimension:440*605*840MM

Capacity:7L

NW:45KG

Material:Stainless Steel

Power:1KW

Volt:220V

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Description

Product Overview


This compact chocolate tempering machine is designed for artisan workshops, boutique bakeries, and hotel patisseries, offering precise temperature control for glossy, snap-perfect chocolate. Available in 7L and 14L capacities, it ensures consistent crystallization and energy-efficient performance in space-saving operation.

Standard Features


Compact & Space-Saving: Available in 7L and 14L capacities, ideal for artisan workshops and boutique bakeries.

Professional Tempering: Precise temperature control ensures perfect crystallization for glossy, snap-perfect chocolate.

User-Friendly Operation: Simple controls for tempering dark, milk, and white chocolate for coating and molding.

Energy-Efficient: Optimized heating system maintains consistent temperature with low power consumption.