Advanced Baking Equipment: Driving Efficiency and Quality
GRACE offers high-end, professional kitchen equipment, including cooking equipment, refrigerators equipment and bakery equipment and so on. The bakery equipment range includes different series of products, from mixers to ovens ,from proofer to moulder, everything from design to installation.
Core Equipment Spotlight
The GR16D Bread Proofer is a specialised piece of equipment designed for dough fermentation, with 16 trays and dimensions: 550*800*2050mm. Its primary function is to provide a precisely controlled temperature and humidity environment for the dough. This ensures that the finished bread has a uniform texture and soft, fluffy crumb.
In addition, we offer the GR32D Bread Proofer, which has 32 trays. The fermentation chambers are made of stainless steel and feature a sealed outer frame, a hinged door, stainless steel support brackets, a power switch, a water tray, and temperature and humidity controllers. With dimensions of 1100*800*2050 mm, it can be used in bakeries, schools and restaurants for bulk production of buns, bread and mantou.
The 30L Dough Mixer is designed for medium-to-large-scale baking operations. It has a stainless steel bowl for substantial batches that is easy to clean and maintain. Designed for long-lasting commercial use, this heavy-duty mixer offers user-friendly operation and consistent performance. This is an essential tool for preparing food, baking and making pizzas.
Bread preparation is important, so the 18-tray Grace Refrigeration Retarder Proofer remains an essential piece of equipment for the proofing process.It is small to medium in size. If you put the dough in in the evening and set the retarder to the correct refrigeration mode, it will be ready to use for baking when you return to work the next morning.
Designed for high-volume bakery centres and commercial kitchens, the GRACE Hot Air Convection Oven delivers versatile performance with its eight-tray capacity and temperature range of 30–400°C. It features automatic spray control and optimized airflow for uniform baking or dehydration, and its energy-efficient 15 kW system and stainless steel construction ensure durability.
The Future of Baking: Innovation & Sustainability
The baking industry is entering a new era, driven by digital innovation, automation and sustainability. As consumer demands change and bakeries face increasing labour and energy costs, the role of future baking equipment will be critical. The bakeries of tomorrow will be smarter, more flexible and more connected than ever before.
The future of baking equipment is defined by intelligence, sustainability and flexibility. GRACE that invests in artificial intelligence (AI), automation, and energy-efficient technologies will be at the forefront of next generation of bakeries. For bakery owners, embracing these innovations will lead to greater productivity, improved product quality, and increased competitiveness in the market.
Your One-Stop Bakery Equipment & Engineering Partner.Build a Modern Bakery that Works Hard for You. Engineered for Speed & Efficiency: Get Delicious Products to Your Customers Faster. You can visit our website to find out more about our different products.
