20 Sep Sourcing & Buying Guide Trends Shaping the Commercial Kitchen Industry in 2025 Posted by Grace 20/03/2026 The food service industry is both a highly competitive market and a field brimming with opportunities and challenges. Businesses face n... Continue reading
News Grace Unveils at the 138th Canton Fair Posted by Grace 16/09/2025 The China Import and Export Fair (Canton Fair) is China's longest-running, largest, and most comprehensive international trade event. I... Continue reading
Sourcing & Buying Guide Commercial Gas Griddle Brand Comparison: Grace Kitchen, Vulcan, Garland, Wolf, and CPG Posted by Grace 20/03/2026 Gas griddles are primarily used for frying food in Western restaurants, fast food outlets, and other establishments. These griddles off... Continue reading
21 Aug Sourcing & Buying Guide Commercial Kitchen Equipment Purchasing Guide: How to Choose the Right Supplier and Maximize ROI Posted by Grace 20/03/2026 Summary: Purchasing commercial kitchen appliances is a significant capital expenditure, directly impacting operational efficiency, prod... Continue reading
11 Aug Sourcing & Buying Guide Which is better cast iron grill or stainless steel griddle? Posted by Grace 20/03/2026 Many restaurant & commercial kitchen owner or chefs usually hesitate to make decision over choosing suitable griddles,thinking of i... Continue reading
17 Jul Bakery & Pastry Kitchen How to Clean Oven: Step-by-Step Guide for a Grease-Free Shine Posted by Grace 20/03/2026 If the oven is not cleaned for a long time, it will inevitably become dirty. Grease and burnt food residues accumulate over time and fo... Continue reading
07 Jul Sourcing & Buying Guide Ultimate Guide to Commercial Ice Machines: Make the Right Choice Posted by Grace 20/03/2026 Commercial ice machines are invaluable kitchen equipment that produce, store, display, and dispense ice. Ice keeps drinks cool and food... Continue reading
24 Jun Bakery & Pastry Kitchen How to Select the Perfect Dough Mixer for Your Commercial Kitchen Needs Posted by Grace 20/03/2026 In the modern catering industry, dough mixers have become one of the indispensable pieces of equipment for making pasta. Whether it is ... Continue reading
09 Jun Sourcing & Buying Guide Top Tips for Choosing the Right Deep Fryer for Your Restaurant or Snack Shop Posted by Grace 20/03/2026 Deep fryers are not only used to make fried foods, but also to make various delicious snacks, such as fried chicken, French fries, frie... Continue reading
13 May Bakery & Pastry Kitchen Stop Wasting Your Proofing Box! 3 Advanced Applications for Perfect Pastries Posted by Grace 20/03/2026 As a member of baking equipment, the importance of proofing box is self-evident. However, many people may only know the role of proofin... Continue reading