West Africa is one of the most active frontiers in commercial hospitality. New hotels, resorts, quick-service restaurant chains and ins...

Tanzania has quietly become one of East Africa's most active hospitality markets. Record tourist arrivals to Zanzibar's beaches and the...

Nigeria is the largest foodservice market in West Africa, and in 2026 it is also one of the most demanding to equip. Hotel pipelines in...

No hospitality market in the world is building faster than Saudi Arabia. Under Vision 2030, the Kingdom has set a target of welcoming 1...

If you are developing or refurbishing a hotel in Dubai, one of the first numbers your project team will ask for is the kitchen budget&m...

East Africa is, right now, the most active hotel-construction market on the continent, and Kenya sits at its centre. Industry pipeline ...

Saudi Arabia is one of the fastest-growing markets in the world for commercial kitchen equipment. Vision 2030 has triggered a wave of n...

A buffet line is a system, not a pile of chafing dishes. Hot food has to stay above 63°C, cold food below 5°C, the display has ...

Choosing the right commercial kitchen suppliers can make or break a hospitality project. The wrong supplier means late deliveries that ...

Feeding a workforce at a mine, an oil and gas camp, a construction site, an island resort or a disaster-relief base is rarely a questio...