Commercial Kitchens’ New “Must-Have”: Grace Multifunction Roll-In Blast Chiller

Grace First Multi-function Roll-In Blast Chiller: The Ultimate Solution for Commercial Kitchen Freshness & Efficiency

The global blast chiller market is booming, and for good reason. Valued at $1.4–$1.7 billion in 2023–2024, it’s projected to soar past $2.3 billion by 2033 with a steady CAGR of 5–7%. This growth is driven by non-negotiable demands for food safety compliance, extended shelf life, and the rising adoption of professional refrigeration equipment in restaurants, hotels, and food processing facilities worldwide. As a leading blast chiller manufacturer, Grace is at the forefront of this expansion—seeing remarkable growth in high-potential markets like Africa and the Middle East, plus strong traction in North America and Europe. Fueled by the industry’s need for reliable food preservation and cutting-edge refrigeration technology, we’re proud to introduce the Grace First Multi-function Roll-In Blast Chiller—our first sustainable, high-performance model with a self-contained condensing unit, designed to transform commercial kitchen operations.

Why Commercial Kitchens Need a High-Quality Blast Chiller

In today’s fast-paced food service industry, a reliable blast chiller isn’t just a luxury—it’s a necessity. Professional kitchens face immense pressure to maintain food safety standards, reduce waste, and deliver consistent quality. Grace’s commercial blast chiller addresses all these pain points: it rapidly cools or freezes hot food from +90°C to +3°C (chilling) or -18°C (freezing), preventing bacterial growth and preserving flavor, texture, and nutrients. Whether you’re a busy restaurant, a large-scale food processor, or a luxury hotel, this multi-function roll-in blast chiller adapts to your workflow—saving time, optimizing processes, and ensuring compliance with global food safety regulations.

Two Versatile Models: XL & XXL for Every Kitchen Size

The Grace First Multi-function Roll-In comes in two tailored models, both compatible with GN 1/1 trolleys from top oven manufacturers. Choose the perfect fit for your space and capacity needs:

Specification Model XL Model XXL

Dimensions (mm) 850×1947×2580 1020×2198×2580

Yield per Cycle (kg) 100kg (+90°C / +3°C); 100kg (+90°C / -18°C) 100kg (+90°C / +3°C); 100kg (+90°C / -18°C)

Tension 380-415V 3N+PE 50 Hz 380-415V 3N+PE 50 Hz

Trolley Capacity 1×GN / 1 or 600×400 1×GN / 1 or 600×800; 2×GN / 1 or 600×400

 Key Features: Innovation That Drives Performance

Every component of the Grace First Multifunction Roll-In is engineered for ease of use, food safety, and long-term reliability—here’s what sets this commercial blast chiller apart:

1. User-Centrist Design for Seamless Workflows

• Three-Point Magnetic Probe: Effortlessly attaches to the door’s large magnetic surface—no tools or complex setup required. Quickly position it to monitor temperatures accurately, ensuring consistent results every time with your blast chiller.

• Standard Ramp: A built-in ramp facilitates smooth trolley entry, reducing strain on staff and streamlining the process of loading hot food straight from the oven into the commercial blast chiller.

• Flush-Mount Option (On Request): For a fully integrated kitchen setup, opt for the sunken floor installation. This allows trolleys to glide in effortlessly, saving space and enhancing operational flow with your blast chiller.

2. SANIGEN Ion Sterilization: Next-Level Food Safety

The integrated SANIGEN system in this commercial blast chiller releases active ions that target airborne microbes, reducing contamination by up to 99%—even in hard-to-reach areas like the evaporator. This feature ensures your food stays safe from bacteria and pathogens, while also keeping the blast chiller’s interior clean and hygienic.

3. Powerful, Uniform Cooling with Five-Speed Fans

Equipped with five-speed electronic evaporator fans, the blast chiller delivers constant, uniform ventilation throughout the chamber. This commercial blast chiller operates across a wide temperature range (+85°C to -35°C), handling everything from rapid chilling to deep freezing with precision. Hot food from the oven can be inserted directly into the blast chiller—no pre-cooling needed—without compromising performance or product quality.

4. Simplicity & Durability for Daily Use

• Easy Programming: Four pre-set cycles for chilling and freezing make the commercial blast chiller’s operation straightforward—staff can master it in minutes, reducing training time and human error.

• Robust Construction: Redesigned for everyday commercial use, every detail of this blast chiller is built to withstand the rigors of busy kitchens. High-quality materials ensure longevity, even with frequent use of the commercial blast chiller.

Grace’s Market Leadership: Trusted by Commercial Kitchens Worldwide

As a key player in the global blast chiller market, Grace is experiencing exceptional growth—especially in Africa and the Middle East, where our Rapid Blast Chiller and Shock Freezer are already customer favorites. In North America and Europe, our focus on sustainability, performance, and compliance with local food safety standards is driving increased adoption of our commercial blast chiller. We combine decades of expertise in commercial refrigeration with ongoing technological advancements, ensuring our blast chiller products meet the evolving needs of food service professionals.

Why Choose the Grace First Multifunction Roll-In Blast Chiller?

• Sustainable Performance: The self-contained condensing unit of this commercial blast chiller reduces energy consumption while delivering powerful cooling—aligning with eco-friendly kitchen practices.

• Cost-Effective Maintenance: Designed for durability, the blast chiller minimizes downtime. When needed, components of the commercial blast chiller are easy to access and service, keeping your kitchen running smoothly.

• Scalable for Growth: Whether you’re a small bistro or a large food processing plant, the two model options and flexible installation (standard or flush-mount) of this blast chiller grow with your business.

• Uncompromised Food Quality: The rapid, uniform cooling of this commercial blast chiller preserves the flavor, texture, and nutritional value of your dishes, helping you stand out in a competitive market.

Frequently Asked Questions (FAQ) About the Grace Blast Chiller

1. What makes the Grace First Multifunction Roll-In Blast Chiller different from other commercial blast chillers?

Our blast chiller combines sustainability (self-contained condensing unit), advanced food safety (SANIGEN ion sterilization), and user-centric design (magnetic probe, standard ramp, flush-mount option) in one high-performance package. It’s engineered specifically for the rigors of commercial kitchens, with uniform cooling and easy operation that saves time and reduces waste.

2. Are both XL and XXL models suitable for high-temperature food input?

Yes! Both models of our commercial blast chiller can handle hot food directly from the oven (up to +90°C) without pre-cooling. The five-speed fans and wide temperature range (+85°C to -35°C) ensure rapid, safe chilling or freezing every time.

3. How does the SANIGEN system improve food safety in my kitchen?

The SANIGEN feature in our blast chiller releases active ions that neutralize up to 99% of airborne microbes, including those in hard-to-clean areas like the evaporator. This reduces cross-contamination risks, keeps your blast chiller interior hygienic, and helps you comply with strict food safety regulations.

4. Can the blast chiller be integrated into my existing kitchen layout?

Absolutely. The standard ramp facilitates easy trolley access, while the optional flush-mount (sunken floor) installation lets the commercial blast chiller blend seamlessly with your kitchen’s design. Both models are compatible with GN 1/1 trolleys from leading oven manufacturers, ensuring compatibility with your current equipment.

5. What kind of maintenance does the Grace blast chiller require?

The commercial blast chiller is built for durability and low maintenance. Routine care includes cleaning the interior, checking the SANIGEN filter, and inspecting the fans for debris. Thanks to its robust construction and accessible components, repairs (if needed) are quick—minimizing downtime for your kitchen.

6. Is the Grace blast chiller energy-efficient?

Yes. The self-contained condensing unit is designed for sustainability, reducing energy consumption compared to traditional commercial blast chillers. The five-speed fans adjust airflow based on cooling needs, further optimizing energy use without sacrificing performance.

Ready to Elevate Your Commercial Kitchen?

The Grace First Multifunction Roll-In Blast Chiller is more than a refrigeration tool—it’s an investment in food safety, efficiency, and customer satisfaction. Perfect for restaurants, hotels, caterers, and food processors, this commercial blast chiller is designed to tackle the unique challenges of commercial food service.

Contact our team today to learn more about which blast chiller Model (XL or XXL) is right for your kitchen, or to request a personalized demo. Let Grace help you streamline operations, reduce waste, and deliver consistent, safe, and delicious food—every time.