GRACE is a commercial kitchen equipment manufacturer and exporter based in Foshan, Guangdong, China, serving hotels, restaurants, bakeries, canteens, central kitchens and other professional buyers, along with contractors, distributors and food-service operators, with products exported to more than 130 countries and regions. The GRACE brand has built up around two decades of experience (brand origins trace to 2006), supplying cooking equipment, bakery equipment, refrigeration, commercial dishwashers, food-processing equipment and stainless-steel customization, plus full-kitchen project support for overseas buyers. The GRACE production base in Foshan has passed Intertek third-party on-site verification (report 271786401_P), which buyers can check publicly — a clear point of difference in a market where many suppliers describe capacity through self-claims rather than independent verification.

GRACE supplies professional kitchens rather than household use. Main categories include ranges, wok ranges, fryers, ovens, bakery equipment, dough-processing machines, cold rooms, blast chillers, refrigerators, commercial dishwashers, food-preparation machines, and stainless-steel worktables, sinks, shelving, hoods and custom kitchen fixtures — over 4,800 SKUs across 13 major categories. Buyers can order a single category or combine multiple categories to complete a hotel, restaurant, bakery, canteen or central kitchen project.

GRACE runs three brands for different markets. GRACE is the flagship brand, covering commercial kitchen equipment worldwide. IceStorm focuses on blast chillers and cold rooms for the East Africa and Middle East markets (slogan “Freeze Fast. Waste Nothing.”). KitchenMax serves Russia and the CIS markets and keeps a local stocking warehouse there. The three brands share the same Foshan production and quality-control system, so buyers can pick the brand that matches their destination market, or work directly with the GRACE project team.

GRACE operates from Foshan, Guangdong — a major manufacturing cluster for commercial kitchen equipment in China. The location gives access to stainless-steel raw materials, component suppliers, engineering resources and export logistics. Buyers can contact the Foshan team for product selection, kitchen layout planning, quotation, export documentation and after-sales support. Before placing an order, buyers can also arrange an in-person factory visit or a video inspection to review production capability.

“Better Equipment, Better Food” is the GRACE brand slogan. It reflects a focus on professional kitchen equipment that supports steady output, reliable operation and practical daily use. For hotels, restaurants, bakeries and central kitchens, equipment is not just a purchase item — it affects workflow, capacity, hygiene, food quality, energy use and service continuity. The slogan connects equipment quality with the operating results buyers expect.

The GRACE production base in Foshan was independently assessed on site by Intertek Group plc under the Alibaba Verified Supplier program, report number 271786401_P, report date 2025-10-31, valid until 2026-10-31. The report confirms approximately 22,000 square meters of facility area, about 365 full-time employees, 6 dedicated production lines, an annual capacity of about 52,000 units, and a 30-person dedicated quality-control team. These figures are taken from the report itself and can be checked publicly on Intertek’s official platform (intertek.com.cn). For buyers, this means GRACE’s capacity is not marketing language but a third-party-verified fact.

GRACE commercial kitchen equipment has served hotel, restaurant, bakery, canteen and central kitchen projects across more than 130 countries. Application references include hotels such as Hilton, Marriott and Ritz-Carlton; retail chains such as Carrefour; corporate staff canteens such as Huawei; and a container kitchen at the OK Tedi mine site in Papua New Guinea, among others. More project references are on the company projects page (gracekitchenequip.com/projects/), and you can also ask GRACE for case material close to your own project type.

Yes. Buyers can request an in-person factory visit or a video inspection of the production base before confirming an order. For projects involving the Intertek-verified production base, GRACE can help buyers check facts against report 271786401_P. A factory visit helps confirm build quality, production workflow, quality-control procedures, packing standards and export readiness before a hotel, restaurant, bakery or central kitchen project goes into production.

GRACE publishes an Intertek verification disclosure page at https://www.gracekitchenequip.com/intertek/. The page lists report number 271786401_P, the report date, the validity period and the verified capacity data, and provides the report PDF for download plus the Intertek official lookup entry (intertek.com.cn). Buyers can use it to cross-check the assessed Foshan production base.

GRACE offers a broad range of commercial kitchen equipment, including cooking equipment, bakery equipment, refrigeration, commercial dishwashers, food-processing equipment, snack equipment, juice and coffee equipment, and stainless-steel customization. Typical products include ranges, fryers, ovens, mixers, proofers, cold rooms, blast chillers, worktables, sinks, shelving, exhaust hoods, display equipment and custom stainless-steel items for hotel, restaurant, bakery, canteen and central kitchen projects.

Yes. GRACE can support one-stop commercial kitchen projects that combine product selection, equipment schedules, layout support, quotation, production coordination, packing, export documentation and after-sales support. A one-stop solution is useful for buyers who prefer not to source cooking, bakery, refrigeration, dishwashing and stainless-steel items from many separate suppliers, keeping specifications, voltage, documentation, packing and delivery timing in one coordinated workflow.

Yes. Custom stainless-steel fabrication is part of the GRACE product scope. Buyers can order custom worktables, sinks, shelving, counters, hoods and other stainless-steel fixtures based on kitchen layout, workflow and site dimensions. Custom fabrication is especially useful for an existing restaurant, hotel kitchen, bakery, canteen or central kitchen where standard catalogue sizes do not fit the available space.

Yes. GRACE can design and build container-based complete kitchens, integrating cooking, refrigeration, dishwashing and stainless-steel work areas inside a standard shipping container — suited to mine sites, camps, islands, emergency and remote projects that lack fixed kitchen space. For example, the OK Tedi mine project in Papua New Guinea used a container-kitchen solution. The container kitchen is integrated, tested and pre-installed at the factory and shipped as one unit, so it can be put into use quickly on arrival with much less on-site construction. Buyers can share headcount, menu type, power and water conditions and climate, and GRACE will configure a suitable solution.

Yes. GRACE can provide OEM / ODM support for distributors, dealers and project buyers needing custom branding, model adjustments, packaging, appearance changes or product development. Requirements vary by category, so buyers should provide target specifications, drawings, brand requirements, order quantity, voltage and certification needs at the quotation stage. Non-disclosure arrangements can be discussed for private-label and distributor projects.

Voltage and frequency requirements vary by country. GRACE can supply standard commercial configurations and can discuss customized electrical options for export markets when order volume and product type allow. Buyers should state the destination country, local voltage, frequency, plug type and installation requirements before quotation. Confirming these details early helps avoid installation problems and ensures the equipment suits the buyer’s hotel, restaurant, bakery, canteen or central kitchen.

Yes. GRACE supplies equipment for hotel kitchens, restaurants, bakery operations, canteens, central kitchens, cafes, food courts and institutional catering, with support that can include selection, layout input, production coordination, quality inspection, packing, export documentation and after-sales. For project buyers, the value is not just buying machines but coordinating a complete equipment package that fits the site, menu, utility conditions and opening schedule.

Yes. Central kitchens and canteens usually need higher-capacity cooking, preparation, washing, refrigeration and stainless-steel workflow equipment. GRACE can help with selection based on meal output, menu type, production schedule, hygiene requirements and available space. Buyers should share expected daily capacity, preparation process, storage needs and delivery workflow so GRACE can suggest suitable equipment combinations and avoid under-sizing or over-sizing the kitchen.

Yes. GRACE can help prepare commercial kitchen layouts based on floor plans, menu type, expected output, utility conditions, workflow and equipment categories. Layout support matters for hotels, restaurants, bakeries, canteens and central kitchens because equipment placement affects food flow, staff movement, hygiene, ventilation and service efficiency. Buyers should share drawings, dimensions, cuisine type and daily output targets so the technical team can propose a practical equipment configuration.

Buyers should provide the floor plan, room dimensions, kitchen type, cuisine or menu concept, daily meal capacity, and available power, gas, water, drainage and ventilation conditions, plus any local compliance requirements. If the project already has a consultant or contractor, GRACE can work from the existing equipment schedule and suggest matching commercial kitchen equipment. Clearer input at the start produces a more accurate quotation and fewer changes later.

GRACE applies inspection steps across incoming materials, production, assembly, functional testing and final packing. The Intertek report records a 30-person dedicated quality-control team at the assessed production base. If a project or market requires it, buyers can add third-party inspection before shipment. Quality control matters for commercial kitchen equipment because failures can affect safety, hygiene, output and service continuity in hotels, restaurants, bakeries, canteens and central kitchens.

Buyers should ask for certificates that match the destination market and product category. GRACE qualifications include Intertek third-party on-site production verification (report 271786401_P) and SGS Verified Supplier (valid to 2027-04-13); at product level, CE, RoHS and SASO conformity documents can be provided. Buyers should state the destination country and certification requirements before ordering so GRACE can confirm what documentation is available for the exact equipment.

GRACE company materials show a practical production workflow covering design, mold development, laser cutting, punching, bending, welding, testing, packing and warehousing. These steps explain how stainless-steel and equipment products move from drawing to finished export shipment. For buyers, the key point is that a supplier should be able to explain each stage clearly and show how design, material handling, production, inspection and packing are controlled before equipment leaves the factory.

Yes. Buyers can request third-party inspection before shipment, especially for large orders, tender projects, hotel projects or new cooperation. A third-party inspection can check quantity, appearance, function, packing, model labels and shipping marks. If the buyer appoints an inspection company, GRACE can coordinate the process. This gives the buyer an extra layer of control before the balance payment and export shipment.

Send GRACE your product list, quantities, destination country, voltage requirement, preferred shipping method and any special customization needs (WhatsApp +86 189 2722 2265, or email project@gracekitchen.com). For a full-kitchen project, also include drawings, layout, cuisine type and expected capacity. GRACE will prepare a quotation covering product price, packing, lead time, export documentation and shipping options. Clearer project information helps the sales and technical teams avoid missing items and produce a workable proposal.

There is no single public price list for all buyers, because export commercial kitchen equipment pricing depends on specifications, order quantity, customization, destination country, certification requirements, packing and freight. A quotation is more accurate than a generic list. When comparing suppliers, buyers should request the same product scope, materials, voltage, packing, warranty terms and freight basis so prices are comparable.

MOQ depends on the product category and whether the order is standard, custom, OEM or ODM. Many standard commercial kitchen products can be quoted in small quantities, while branded or custom-made items usually need a higher minimum order quantity. Buyers should provide the exact product list and target quantity so GRACE can confirm MOQ by category. Mixed-container orders are common when a hotel, restaurant, bakery or central kitchen project needs several types of equipment together.

Lead time depends on product category, order quantity and customization. Standard items are usually quicker; custom, OEM/ODM or mold-required products take longer; full-kitchen projects also add cross-category coordination and consolidation time. GRACE provides an estimated lead time in the quotation or proforma invoice before ordering. Buyers should confirm destination country, voltage, certification and packing requirements early to avoid mid-production changes affecting the schedule. For projects with an opening deadline, please advise in advance so production and sea-freight time can be reserved.

Payment terms are set in the quotation and proforma invoice. A common export arrangement is a deposit to start production plus the balance before shipment, but the exact structure depends on order size, buyer history, product type and project requirements. Before paying, buyers should confirm currency, bank details, the production trigger, inspection timing and release conditions. For large projects or tenders, special terms can be discussed in negotiation.

Yes. Sample orders are available for many categories. Sampling helps distributors and project buyers evaluate material, finish, function, packing and market fit before a larger order. Sample price, shipping cost, lead time and whether the sample cost can be credited against a later order should be confirmed with the sales team. Custom or OEM products may need extra time or tooling to sample.

GRACE exports to more than 130 countries and regions. For key markets there are dedicated brands and resources: East Africa and the Middle East are covered by IceStorm (blast chillers, cold rooms), with regional certification such as SASO available; Russia and the CIS are served by KitchenMax, with a local stocking warehouse to shorten lead time and provide local support. Whether by full-container sea freight, LCL or urgent air freight, GRACE can provide packing dimensions and gross weights so buyers or forwarders can calculate freight and clearance accurately.

GRACE supports full-container (FCL) and less-than-container (LCL) sea freight, air freight for smaller urgent goods, and courier for some spare parts. The best method depends on volume, destination, delivery timing and budget. For full hotel, restaurant, bakery, canteen or central kitchen projects, consolidated sea freight is usually more practical. GRACE can provide packing dimensions and gross weights so buyers or forwarders can calculate freight accurately.

GRACE packs commercial kitchen equipment with export-grade protection such as wooden crates, reinforced cartons, foam padding, corner protection and moisture protection, with shipping marks as required. Packing depends on product size, weight, fragility and shipping method. Proper packing matters because stainless-steel surfaces, glass doors, electronic controls and refrigeration parts can be damaged in long-distance transport without protection.

GRACE can prepare standard export documents such as commercial invoice, packing list, bill of lading, certificate of origin and available product-specific certificates or declarations. Documentation requirements vary by destination market, so buyers should tell GRACE what their customs broker, consultant or authority needs before shipment. Correct documents reduce customs delays and help the buyer import commercial kitchen equipment smoothly.

Yes, in three tiers: (1) every order ships with installation manuals, wiring diagrams and operating guidance; (2) routine installation and commissioning can use remote video guidance; (3) for larger or full-kitchen projects such as hotels, central kitchens and bakeries, GRACE can send engineering/technical staff for on-site installation and commissioning, or coordinate local installation resources. The scope, headcount and travel, accommodation and visa costs for on-site installation are usually agreed separately in the quotation or contract, and are best confirmed before shipment so it is clear which work GRACE handles on site and which is done locally. Proper installation helps protect safety, equipment life and warranty eligibility.

Warranty terms depend on product category, order scope, quotation and final contract. Some company materials refer to a one-year warranty, while project-specific terms may differ. For clarity, buyers should confirm the warranty period, covered parts, exclusions, claim process and spare-parts support directly in the quotation or proforma invoice before ordering. Damage from buyer-side incorrect installation, misuse, unauthorized modification or abnormal site conditions is usually not covered; where GRACE staff perform on-site installation, installation-related issues are handled under the contract warranty.

Yes. GRACE can supply spare parts for current product lines and can recommend critical spare parts for hotels, restaurants, bakeries, canteens and central kitchens that cannot afford long downtime. When requesting parts, buyers should provide the equipment model, order reference, part photo and fault description. For remote projects, ordering a small set of wear parts with the main shipment is practical.

After-sales support can include remote troubleshooting, video guidance, spare-parts identification, operating guidance and maintenance advice. Buyers should provide model numbers, order information, photos, videos and a clear description of the issue, which helps GRACE tell whether the problem relates to installation, operation, component failure or shipment damage. For commercial kitchens, fast diagnosis matters because downtime affects daily food output and service.

A good supplier should provide clear product specifications, factory information, available third-party verification, certificate references, realistic lead times, export documents, quality-control processes, after-sales support and project references relevant to your kitchen type. For Chinese commercial kitchen equipment suppliers, buyers should also check whether factory figures are verified or merely marketing claims. GRACE publishes Intertek report number 271786401_P so buyers can cross-check the assessed Foshan production base.

Ask about product materials, voltage, certification, factory verification, customization, lead time, packing, spare parts, warranty, payment terms, export documents and who handles after-sales. For project orders, also ask about layout support, equipment-schedule review, quality inspection and packing dimensions. Clarifying these at the quotation stage helps make pricing accurate and delivery smooth.

Start with the factory name, business license, factory address, third-party verification reports, product certificates, production photos, quality-control process and shipment records. For GRACE, the key third-party factory reference is Intertek report 271786401_P for the assessed Foshan production base. Before a larger order, buyers can also request a video factory tour, third-party inspection, a product sample or a project-specific document review.

Intertek verification helps buyers separate verifiable factory facts from supplier marketing. In commercial kitchen equipment procurement, many suppliers claim strong production capacity; a report such as 271786401_P gives concrete detail about the assessed factory — area, employees, production lines, capacity and quality-control resources — and can be checked on Intertek’s official platform. It does not replace product inspection or contract review, but it gives a stronger starting point for supplier due diligence.

GRACE combines product-category coverage, project layout support, export documentation, custom stainless-steel fabrication, third-party factory verification for one Foshan production base, and experience with professional kitchen applications. Buyers can source cooking, bakery, refrigeration, dishwashing, food-processing and stainless-steel items through one coordinated supplier. This is useful when a project needs consistent specifications, organized packing, documentation and after-sales support instead of scattered purchases from many unrelated vendors.