ๆฐๆฎๅจๆ๏ผ2026-03-25 ~ 2026-06-22 | ๆๅๆดๆฐ๏ผ2026-06-25 06:47 | ๅ
ฑ 27 ไธชๅ
ณ้ฎ่ฏ๏ผๅ็่ฏ 2 ไธช / SEOๆบไผ่ฏ 25 ไธช๏ผ| ๆๅ 11-30 | โฒไธๅ = ๆๅ่ฟๆญฅ๏ผๆฐๅญๅๅฐ๏ผ
๐ท๏ธ ๅ็่ฏ๏ผ2 ไธช๏ผ
| # | ๅ
ณ้ฎ่ฏ | ๅนณๅๆๅ | ็ฏๆฏๅๅ | ๆๅ
้ | ็นๅปๆฐ | ็นๅป็ |
|---|
| 1 | grace kitchen | 11.6 | โผ 0.1 | 826 | 95 | 11.5% |
| 2 | grace kitchens | 18.9 | โฒ 0.1 | 22 | 1 | 4.55% |
๐ SEO ๆบไผ่ฏ๏ผ25 ไธช๏ผ
| # | ๅ
ณ้ฎ่ฏ | ๅนณๅๆๅ | ็ฏๆฏๅๅ | ๆๅ
้ | ็นๅปๆฐ | ็นๅป็ |
|---|
| 1 | cast iron vs stainless steel griddle | 19.4 | โฒ 0.9 | 61 | 0 | 0% |
| 2 | “commercial kitchen suppliers” | 23.4 | โฒ 2.5 | 30 | 0 | 0% |
| 3 | “commercial kitchen supplier” | 29 | โฒ 0.2 | 24 | 0 | 0% |
| 4 | equipment for ghost kitchens | 12.1 | โฒ 0.2 | 24 | 0 | 0% |
| 5 | commercial prep kitchen layout | 24.5 | โฒ 0.2 | 23 | 0 | 0% |
| 6 | buffet equipment list | 24.1 | โฒ 1.8 | 21 | 0 | 0% |
| 7 | commercial kitchen electricity | 25.6 | โฒ 0.2 | 19 | 0 | 0% |
| 8 | century equipment co ltd | 19.1 | โผ 0.1 | 17 | 0 | 0% |
| 9 | commercial kitchen size | 14.2 | โผ 1 | 17 | 0 | 0% |
| 10 | commercial kitchen equipment dimensions | 17 | โผ 0.1 | 15 | 0 | 0% |
| 11 | commercial kitchen minimum aisle width | 12.8 | โฒ 1.4 | 13 | 0 | 0% |
| 12 | commercial warming kitchen layout | 13.1 | โ 0 | 13 | 0 | 0% |
| 13 | design commercial kitchen floor plan | 28.7 | โ 0 | 12 | 0 | 0% |
| 14 | cold salad bar equipment | 16.7 | โ 0 | 11 | 0 | 0% |
| 15 | blast freezer commercial | 28.7 | โ 0 | 10 | 0 | 0% |
| 16 | containerized kitchen and diner units | 14.7 | โผ 0.6 | 10 | 0 | 0% |
| 17 | blast freezer function | 13.1 | โ 0 | 7 | 0 | 0% |
| 18 | difference between spiral and planetary mixer | 16.7 | โ 0 | 6 | 0 | 0% |
| 19 | 10 tray convection oven | 26.6 | โ 0 | 5 | 0 | 0% |
| 20 | average commercial kitchen size | 12.2 | โ 0 | 5 | 0 | 0% |
| 21 | blender vs extractor | 11.6 | โ | 5 | 0 | 0% |
| 22 | commercial kitchen drawing | 14.8 | โ 0 | 5 | 0 | 0% |
| 23 | commercial kitchen square footage | 11.8 | โ | 5 | 0 | 0% |
| 24 | containerized kitchen dimensions | 11.8 | โ 0 | 5 | 0 | 0% |
| 25 | gas double fryer | 20.8 | โ 0 | 5 | 0 | 0% |
{
"updated": "2026-06-25 06:47",
"period": {
"start": "2026-03-25",
"end": "2026-06-22"
},
"count": 27,
"brand_count": 2,
"seo_count": 25,
"keywords": [
{
"keyword": "grace kitchen",
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},
{
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{
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{
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{
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{
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},
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{
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},
{
"keyword": "commercial kitchen electricity",
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"impressions": 19,
"ctr": 0,
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"is_brand": false
},
{
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"ctr": 0,
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},
{
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"position": 14.2,
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{
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},
{
"keyword": "commercial kitchen minimum aisle width",
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},
{
"keyword": "commercial warming kitchen layout",
"position": 13.1,
"clicks": 0,
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"ctr": 0,
"delta": 0,
"is_brand": false
},
{
"keyword": "design commercial kitchen floor plan",
"position": 28.7,
"clicks": 0,
"impressions": 12,
"ctr": 0,
"delta": 0,
"is_brand": false
},
{
"keyword": "cold salad bar equipment",
"position": 16.7,
"clicks": 0,
"impressions": 11,
"ctr": 0,
"delta": 0,
"is_brand": false
},
{
"keyword": "blast freezer commercial",
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"impressions": 10,
"ctr": 0,
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"is_brand": false
},
{
"keyword": "containerized kitchen and diner units",
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"impressions": 10,
"ctr": 0,
"delta": -0.6,
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},
{
"keyword": "blast freezer function",
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"clicks": 0,
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"ctr": 0,
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},
{
"keyword": "difference between spiral and planetary mixer",
"position": 16.7,
"clicks": 0,
"impressions": 6,
"ctr": 0,
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"is_brand": false
},
{
"keyword": "10 tray convection oven",
"position": 26.6,
"clicks": 0,
"impressions": 5,
"ctr": 0,
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"is_brand": false
},
{
"keyword": "average commercial kitchen size",
"position": 12.2,
"clicks": 0,
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},
{
"keyword": "blender vs extractor",
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"clicks": 0,
"impressions": 5,
"ctr": 0,
"delta": null,
"is_brand": false
},
{
"keyword": "commercial kitchen drawing",
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},
{
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},
{
"keyword": "containerized kitchen dimensions",
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"clicks": 0,
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"ctr": 0,
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},
{
"keyword": "gas double fryer",
"position": 20.8,
"clicks": 0,
"impressions": 5,
"ctr": 0,
"delta": 0,
"is_brand": false
}
]
}